Hospital Cook | Patient Meals & Safety

Fisher Titus Medical Center; Norwalk (OH); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical & Dental coverage

401K match

Paid time off

Tuition assistance

Job summary

Fisher-Titus Medical Center is seeking a cook to prepare and present meals for patients, visitors, and staff in a hospital setting. You will work under the supervision of chefs, manage workstations, measure ingredients, and operate kitchen equipment while upholding safety and sanitation standards.

Ideal candidates have at least two years of formal or on-the-job training in food preparation and sanitation, with a high school diploma or GED.

Qualifications

• Equivalent of four years of high school with completion of on the job training in principles of food cooking preferred.
• Minimum of two years of some formal or on the job training in food preparation, cooking and principles of sanitation and safety preferred.

Responsibilities

• Prepare and present foods for patients, visitors and employees.
• Coordinate with serving staff and other departments to ensure timely meal service.
• Maintain cleanliness and proper sanitation of kitchen and equipment.
• Follow recipes and quality standards to ensure consistent portions and plating.

Skills

Multitasking

Speed

Following recipes

Education

High School Diploma or GED

On-the-job training in food cooking

Job description

Fisher-Titus Medical Center is seeking a cook to prepare and present meals for patients, visitors, and staff in a hospital setting. You will work under the supervision of chefs, manage workstations, measure ingredients, and operate kitchen equipment while upholding safety and sanitation standards.

Ideal candidates have at least two years of formal or on-the-job training in food preparation and sanitation, with a high school diploma or GED.