Hospital Cook: Patient Meals & Flexible Schedules

HHS Culinary and Nutrition Solutions, LLC (USA); Suffolk (VA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Job summary

Harbour View Medical Center is seeking a friendly, team-oriented cook to prepare meals for patients, visitors, and staff. Under the chef/production manager, you will follow recipes, maintain sanitation, and ensure timely service in a hospital setting.

We offer day, evening, and night shifts with flexible schedules, competitive hourly wages starting at $17.00, and opportunities for training and advancement. Applicants must have at least 2 years in a commercial kitchen, be 18+, and pass background

Qualifications

• Minimum of 2 years of experience in a commercial kitchen.
• Must be at least 18 years old.
• Must communicate effectively in English and work well on a team.
• Must follow hygiene and uniform standards.

Responsibilities

• Prepare high-quality meals for patients, visitors, and staff.
• Follow recipes and guidelines to prepare all food items.
• Maintain a clean, organized work area and sanitation procedures.
• Adhere to health and safety policies and closing procedures.

Skills

Kitchen experience

English communication

Food safety

Job description

Harbour View Medical Center is seeking a friendly, team-oriented cook to prepare meals for patients, visitors, and staff. Under the chef/production manager, you will follow recipes, maintain sanitation, and ensure timely service in a hospital setting.

We offer day, evening, and night shifts with flexible schedules, competitive hourly wages starting at $17.00, and opportunities for training and advancement. Applicants must have at least 2 years in a commercial kitchen, be 18+, and pass background