Hospital Cook - Part-Time, Early Shift

Fundamental; Summerville (SC); On-site; USD 25,000 - 29,000; Part time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Flexible Spending Accounts

Tuition Reimbursement

Nursing Loan Repayment

DailyPay

Employee Discounts

401(k)

Paid Time Off

Pet Insurance Discount

Purchasing Power

Tickets at Work

Employee Assistance Plan

In-facility education

Job summary

Fundamental in Summerville, SC is seeking an experienced Cook to prepare fresh meals for patients and residents, following planned menus and standardized recipes to meet therapeutic dietary needs.

Applicants should have a High School Diploma or GED, at least 1 year of dietary experience in a hospital or skilled nursing facility, a food handler’s permit, fluent English, and reliable transportation. The part-time shift is 6:00am–2:00pm, including every other weekend.

Qualifications

• Must have a High School Diploma or equivalent (GED).
• Minimum 1 year of dietary experience in a hospital, skilled nursing facility, or related medical facility.
• Food handler’s permit required.
• Any combination of experience and training providing the required skills.
• Must be able to speak, understand, and write fluently in English.
• Reliable transportation required.

Responsibilities

• Prepare food for regular and therapeutic diets according to the planned menu using standardized recipes.
• Ensure food quantity is correct and adheres to schedules.
• Use correct portion control utensils during preparation and service.
• Check and maintain proper food temperatures and record as required.
• Ensure adequate supply of food and report shortages to supervisor promptly.

Skills

English fluency

Punctuality

Reliability

Education

High School Diploma or GED

Job description

Fundamental in Summerville, SC is seeking an experienced Cook to prepare fresh meals for patients and residents, following planned menus and standardized recipes to meet therapeutic dietary needs.

Applicants should have a High School Diploma or GED, at least 1 year of dietary experience in a hospital or skilled nursing facility, a food handler’s permit, fluent English, and reliable transportation. The part-time shift is 6:00am–2:00pm, including every other weekend.