Hospital Cook - Night Shift, Competitive Wages

hhs; Batavia Township (OH); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS is seeking a hospital kitchen worker to cook meals for patients, visitors, and staff at Bon Secours Clermont Hospital. Under the chef/production manager, you will follow recipes, ensure high-quality meals, and support cafe and catering services.

Requirements include 2 years of kitchen experience, ability to pass background checks, and strong English communication. The role offers full-time shifts, flexible day/evening/night options, and benefits in a hospital setting.

Qualifications

• Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
• Must be at least 18 years old
• Communicate effectively in English and work well in a team environment
• Must practice good personal hygiene, be neatly groomed, and be in uniform
• Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)

Responsibilities

• Prepare high-quality meals for patients, visitors, and hospital staff
• Follow company recipes and guidelines to prepare all food items
• Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
• Adhere to the facility's health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently
• Cook meals and provide food service for patients, the retail cafe, and catering events at the hospital
• Under the guidance of the chef/production manager, ensure timely meal preparation
• Support shift operations and food presentation
• Ensure proper portion control and food waste management
• Support food safety and sanitation standards during all prep and service

Skills

Commercial kitchen experience

Team player

English communication

Job description

HHS is seeking a hospital kitchen worker to cook meals for patients, visitors, and staff at Bon Secours Clermont Hospital. Under the chef/production manager, you will follow recipes, ensure high-quality meals, and support cafe and catering services.

Requirements include 2 years of kitchen experience, ability to pass background checks, and strong English communication. The role offers full-time shifts, flexible day/evening/night options, and benefits in a hospital setting.