Hospital Cook & Kitchen Lead — Menu & Diet Prep

Lowell General Hospital; Lowell (MA); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Free on-campus parking

Job summary

Lowell General Hospital in Lowell, MA, is seeking a cook within the dietary/food services team. The role focuses on preparing meals for staff and visitors, managing dietary needs, and ensuring high standards of safety and food quality across all kitchen areas.

Responsibilities include following recipes, maintaining HACCP guidelines, and supporting daily operations with a team-oriented approach. The position requires 2+ years in food service and a ServSafe certification, with opportunities for

Qualifications

• Two years of related experience in a food services environment or restaurant.
• Associate’s degree in culinary arts, cooking, or similar area of study.
• Three years of experience as a cook in food services or restaurant.
• High School diploma or equivalent.
• ServSafe certification.

Responsibilities

• Prepare and cook meals for all regular and modified diets.
• Follow HACCP and sanitize according to regulations.
• Plan menus and manage food production and inventories.
• Open and close kitchen and ensure uninterrupted food supply.
• Supervise day-to-day activities of kitchen staff.

Skills

Food preparation

HaACP knowledge

Interpersonal skills

Dietary considerations

Knife skills

Education

Associate’s degree in culinary arts

ServSafe certification

High School diploma

Tools

Kitchen equipment operation

Job description

Lowell General Hospital in Lowell, MA, is seeking a cook within the dietary/food services team. The role focuses on preparing meals for staff and visitors, managing dietary needs, and ensuring high standards of safety and food quality across all kitchen areas.

Responsibilities include following recipes, maintaining HACCP guidelines, and supporting daily operations with a team-oriented approach. The position requires 2+ years in food service and a ServSafe certification, with opportunities for