Hospital Cook: High-Volume, Nutritious Pediatric Kitchen

Chop; Philadelphia (Philadelphia County); On-site; USD 34,000 - 39,000; Part time

Job summary

Children’s Hospital of Philadelphia (CHOP) is hiring a part-time Cook to prepare high-quality, nutritious meals for patients and staff. You will follow strict food-handling procedures, maintain safety standards, and ensure timely production in a fast-paced hospital kitchen.

We value teamwork and attention to detail. Candidates should have at least 3 years of culinary experience, a High School Diploma or GED, and preferably Serv Safe certification.

Qualifications

• At least three (3) years Culinary Arts experience in a high volume Food Service setting.
• Serv Safe Certification (SSC) preferred.
• High School Diploma / GED required.

Responsibilities

• Prepare consistent, high-quality, nutritious meals for patients, customers, guests, and staff.
• Follow safe food handling techniques and use approved recipes and production sheets.
• Maintain strict sanitation, safety, and hygiene standards in all work areas.
• Record production data and temps accurately; ensure correct labeling and dating of products.
• Communicate effectively with supervisors and team to meet service goals and schedules.
• Attend required trainings and uphold CHOP policies and procedures.

Skills

Food Safety

Teamwork

Customer Service

Education

High School Diploma / GED

Job description

Children’s Hospital of Philadelphia (CHOP) is hiring a part-time Cook to prepare high-quality, nutritious meals for patients and staff. You will follow strict food-handling procedures, maintain safety standards, and ensure timely production in a fast-paced hospital kitchen.

We value teamwork and attention to detail. Candidates should have at least 3 years of culinary experience, a High School Diploma or GED, and preferably Serv Safe certification.