Hospital Cook - FT | Round Rock Rehab

PAM Health; Round Rock (TX); On-site; USD 35,000 - 45,000; Full time

Job summary

PAM Health is seeking a dedicated food service professional to ensure the proper preparation of patient and cafeteria meals in compliance with health standards. The ideal candidate will have extensive experience in food preparation, particularly in a hospital setting, and will be committed to maintaining high sanitation standards. This role offers a flexible schedule and a comprehensive benefits package.

Benefits

Medical Benefits

Comprehensive dental and vision benefits

Employee Assistance Program

Flexible Spending Accounts

Life and Disability insurance benefits

Education/In-Service Opportunities

401(k) plans with employer match

Generous Paid Time Off

Qualifications

• Ability to read and write English to follow recipes and plan menus.
• At least five years of commercial food preparation experience preferred.

Responsibilities

• Responsible for proper preparation of patient and cafeteria food service.
• Must adhere to sanitation policies as required by relevant standards.

Skills

Food Preparation

Sanitation Policies

Education

High School diploma or GED

Job description

Overview

If you’re looking for a schedule that fits your lifestyle, check out PAM Health - ask us about our comprehensive benefits package!

Some benefits we offer to our full-time employees include:

• Medical Benefits: EPO/HDHP/HSA options, including prescription coverage, Rx ’nGo, and Teladoc
• Comprehensive dental and vision benefits
• Employee Assistance Program, including counseling, legal, and financial services
• Flexible Spending Accounts (FSA) and Health Savings Accounts (HSA)
• Life and Disability insurance benefits
• Education/In-Service Opportunities, including continuing education and tuition assistance
• Supplemental insurance options: Accident, critical illness, cancer, pet, and identity theft protection
• Auto, Home, Cell Phone, and Gym Membership discounts
• Personal Travel Discounts
• Employee Bonus Referral Program
• 401(k) plans with employer match
• Generous Paid Time Off

Responsibilities

Responsible for proper preparation of patient and cafeteria food service in accordance with local, state, and federal standards. Must adhere to sanitation policies as required by relevant standards.

Qualifications

• Education and Training: High School diploma or GED preferred, with the ability to read and write English to follow recipes and plan menus.
• Experience: At least five years of commercial food preparation experience preferred. Hospital experience is highly desirable.