Hospital Cook - FT Days | Pittsburgh Specialty

PAM Health; Millcreek Township (Erie County); On-site; USD 30,000 - 45,000; Full time

Job summary

PAM Health is seeking a dedicated food service professional in Millcreek Township. The role encompasses the preparation of patient and cafeteria food while ensuring compliance with health standards. Candidates should have significant experience in food preparation, ideally in a hospital setting, and a genuine commitment to adhering to sanitation protocols.

Benefits

Medical Benefits

Comprehensive dental and vision benefits

Flexible Spending Accounts (FSA)

Generous Paid Time Off

401(k) plans with discretionary employer match

Qualifications

• Preferably holds a High School diploma or GED.
• Five years of commercial food preparation experience desired.
• Hospital experience is highly preferred.

Responsibilities

• Responsible for proper preparation of patient and cafeteria food service.
• Adhere to sanitation policies as required by local, state, and federal standards.

Skills

Food preparation

Sanitation practices

Menu planning

Education

High School diploma or GED

Job description

Overview

If you’re looking for a schedule that fits your lifestyle, check out PAM Health - and ask us about our comprehensive benefits package!

Some benefits we offer to our full-time employees include:

• Medical Benefits: EPO/HDHP/HSA options, including prescription coverage, Rx ’nGo, and Teladoc
• Comprehensive dental and vision benefits
• Employee Assistance Program, including counseling, legal, and financial services
• Flexible Spending Accounts (FSA) and Health Savings Accounts (HSA)
• Life and Disability insurance benefits
• Educational and In-Service Opportunities, including continuing education and tuition assistance
• Supplemental benefits: Accident, critical illness, cancer, pet, and identity theft protection insurance options
• Auto, Home, Cell Phone, and Gym Membership discounts
• Personal Travel Discounts
• Employee Bonus Referral Program
• 401(k) plans with discretionary employer match
• Generous Paid Time Off

Responsibilities

Responsible for proper preparation of patient and cafeteria food service as required by local, state, and federal standards. Must adhere to sanitation policies as also required by local, state, and federal standards.

Qualifications

• Education and Training: High School diploma or GED preferred, with the ability to read and write English to follow recipes and plan menus.
• Experience: Five years of commercial food preparation experience desired. Hospital experience is highly preferred.