Hospital Cook: Care-Driven Kitchen & Growth

HCA Healthcare, Inc.

Texas City (TX)

In loco

USD 17.000 - 22.000

Tempo pieno

14 giorni+

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Vantaggi offerti da questo lavoro

Medical benefits
Wellbeing support
PTO
401(k) plan
Tuition assistance

Descrizione del lavoro

HCA Houston Healthcare Mainland in Texas City is seeking a cook to support patient meals and staff dining. Under general supervision, you will prepare, season, and cook a wide variety of food items, following menus and production sheets, while keeping a clean, sanitary work area.

You will adhere to HACCP guidelines, use proper equipment, and participate in training to advance within the kitchen. Qualifications include a high school diploma and 1+ years in healthcare or quantity cooking.

Competenze

  • Must be a High School graduate or equivalent.
  • Minimum 1+ years of healthcare-related experience preferred.
  • 1+ years of experience in quantity cooking preferred.

Mansioni

  • Under general supervision, prepares, seasons, and cooks a wide variety of food items in appropriate quantities while following menus, recipes and production sheets while maintaining a clean and sanitary work area. Communicates with other production staff regarding menus, recipes and portion sizes.
  • Adhere to HACCP/food safety guidelines/policies & procedures
  • Utilizes proper equipment to produce standard recipes.
  • Foster a culture of commitment to the HCA vision, mission, and values of the organization.
  • Participate in training with other members of the production staff to further develop/advance within the industry.

Conoscenze

Quantity cooking
Healthcare experience

Formazione

High School Graduate/Equivalent

Descrizione del lavoro

HCA Houston Healthcare Mainland in Texas City is seeking a cook to support patient meals and staff dining. Under general supervision, you will prepare, season, and cook a wide variety of food items, following menus and production sheets, while keeping a clean, sanitary work area.

You will adhere to HACCP guidelines, use proper equipment, and participate in training to advance within the kitchen. Qualifications include a high school diploma and 1+ years in healthcare or quantity cooking.

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