Hospital Cook 3: Patient Room Service & Cafe

stcharles; Bend (OR); On-site; USD 64,786,000 - 82,925,000; Full time

Job summary

ST. CHARLES HEALTH SYSTEM is seeking a Cook 3 for its Food Services department. The role focuses on preparing foods for patient room service and café, following standardized recipes and maintaining food quality and safety.

Responsibilities include station setup, equipment operation, inventory monitoring, and collaboration with food service staff to ensure timely and accurate service. Requires strong organizational skills and adherence to health codes.

Qualifications

• Hands-on cooking skills across hot line and café.
• Ability to follow standardized recipes and portion control.
• Knowledge of health and safety standards in food service.

Responsibilities

• Prepare items for patient room service and café according to recipes and standards.
• Operate and maintain kitchen equipment safely and efficiently.
• Monitor inventory and assist with food cost controls.
• Maintain clean and organized work areas in compliance with health codes.
• Provide support to other food service areas as needed.

Skills

Food preparation

Cooking techniques

Safety protocols

Education

High School Diploma or equivalent

Job description

ST. CHARLES HEALTH SYSTEM is seeking a Cook 3 for its Food Services department. The role focuses on preparing foods for patient room service and café, following standardized recipes and maintaining food quality and safety.

Responsibilities include station setup, equipment operation, inventory monitoring, and collaboration with food service staff to ensure timely and accurate service. Requires strong organizational skills and adherence to health codes.