Hospital Cook

Texas Health Huguley FWS; Town of Durand (WI); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading healthcare organization is seeking a full-time Hospital Cook for its facility in Durand, WI. This role involves preparing meals according to strict recipes, ensuring food safety, and contributing to a supportive community atmosphere. Candidates should have a high school diploma and preferably experience in healthcare cooking.

Benefits

Kind and caring staff

Family atmosphere

Competitive wages and great benefits

Qualifications

• Experience with healthcare cooking preferred.
• Previous food service experience preferred.

Responsibilities

• Prepares hot food according to standardized recipes.
• Ensures food safety is always performed.
• Initiates and implements new recipe ideas.

Skills

Decision-making

Communication

Education

High School Diploma or Equivalent

Job description

Job Description - Hospital Cook (25022615)

Job Description

Hospital Cook (

Job Number:

25022615 )

Description

Hospital Cook Full-Time Days – AdventHealth Durand

All the benefits and perks you need for you and your family:

• Kind and caring staff
• Family atmosphere
• Competitive wages and great benefits

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Full-Time Days

Shift :

• 4 days a week - Monday - Friday hours 9 am to 5:30 pm. (occasionally 6 am to 2:30pm)
• Every 5th weekend Sat. and Sun. Hours are 6 am to 5:30 pm on weekend shifts

Feel better. Feel whole. Trust AdventHealth Durand, formerlyChippewa Valley Hospital, inDurand, WI, to help everyone in the community enjoy the best possible care. Our hospital is here to help all our Pepin County neighbors experience a life of whole health.

You will be responsible for:

Prepares hot food according to standardized recipes in the correct amounts for patients, staff and cafeteria.

Displays goods decision-making, excellent communication skills, and a professional manner in all aspects of work.

Utilizes and manages resources appropriately and ensures food safety is performed at all times.

Performs areas sanitation tasks including cleaning of all cooking equipment and work stations.

Rotates stock to ensure standards are being met. Labels and dates food items according to procedure.

Initiates and implements new recipe ideas for catering and cafeteria.

Maintains a high degree of initiative to prevent waste and makes effective use of leftovers.

Continually evaluates ways to control food and supply costs.

Qualifications

The expertise and experiences you’ll need to succeed:

High School Diploma or Equivalent

Experience with healthcare cooking Preferred

Previous food service experience Preferred