Hospital Cook

Cincinnati Children's; Cincinnati (OH); On-site; USD 16,650 - 19,800; Full time

Job summary

Cincinnati Children's is seeking an experienced cook at the Burnet Campus. The role involves preparing meals using recipes and various cooking techniques, ensuring food safety, and providing excellent customer service to patients and staff.

Qualified candidates have 2+ years of cooking experience in healthcare settings. The position requires a full-time commitment with rotating shifts, offering 40 hours per week and a competitive pay range of $16.65 - $19.80 annually.

Qualifications

• 2+ years of cooking experience in a hospital or similar setting.
• Knowledge of food safety and sanitation standards.
• Ability to provide respectful service to patients and staff.

Responsibilities

• Prepare meals using recipes and proper techniques.
• Ensure food is ready on time for service.
• Follow all food safety and cleanliness standards.

Skills

Cooking experience

Food safety knowledge

Customer service

Education

High school diploma or equivalent

Job description

Schedule

Available to work between 10am-9pm. Every other weekend and every other holiday is required. You will be scheduled for 8.5 hour shifts. Examples of shifts are: 10a-6:30p, 10:45a-7:15p, 12p-8:30p

Job Responsibilities

• Cooking & Food Prep
  
  
  
  • Prepare meals using recipes and proper cooking techniques
  
  
  • Use kitchen equipment (mixers, slicers, ovens, etc.) to prepare food
  
  
  • Cook a variety of foods (bake, grill, fry, steam, etc.)
  
  
  • Taste and adjust food to ensure quality and flavor
  
  
  • Portion meals correctly for patients and guests
  
  
  
  


• Planning & Preparation
  
  
  
  • Review menus and production sheets to plan meals
  
  
  • Prepare ingredients (wash, cut, season, etc.)
  
  
  • Ensure food is ready on time for service
  
  
  
  


• Food Safety & Sanitation
  
  
  
  • Follow all food safety and cleanliness standards
  
  
  • Maintain proper food temperatures and storage
  
  
  • Follow Department of Health and infection control guidelines
  
  
  • Keep work areas clean and organized
  
  
  
  


• Customer Service
  
  
  
  • Provide friendly, respectful service to patients, staff, and visitors
  
  
  • Follow CARES service standards
  
  
  
  


• Safety & Compliance
  
  
  
  • Follow all workplace safety guidelines
  
  
  • Report any safety concerns
  
  
  • Attend required training and in-services
  
  
  
  

Job Qualifications

• 2+ years of cooking experience in a hospital, nursing home, or similar setting


• Preferred: High school diploma or equivalent

Primary Location: Burnet Campus

Schedule: Full time

Shift: Rotating (United States of America)

Department: Food Services

Employee Status: Regular

FTE: 1

Weekly Hours: 40

Expected Starting Pay Range: Annualized pay may vary based on FTE status $16.65 - $19.80

Equal Opportunity Employer committed to creating an environment of dignity and respect for all our employees, patients, and families. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, genetic information, national origin, sexual orientation, gender identity, disability or protected veteran status. EEO/Veteran/Disability