Hospital Clinical Dietitian - Patient Nutrition Lead

Aramark; Dallas (TX); Vor Ort; USD 65.000 - 85.000; Vollzeit

Benefits dieser Stelle

RD membership reimbursement

Tuition assistance

Certification exam reimbursement

CEU webinars

Career ladder

Medical/dental/vision coverage

Maternity leave

401(k) match

Discount programs

Zusammenfassung

Aramark Healthcare+ is seeking a full-time Clinical Dietitian to join the nutrition team at Baylor University Medical Center in Downtown Dallas, TX. The role focuses on developing individualized nutrition plans, counseling patients and families, and collaborating with healthcare teams to implement best practices in nutrition care.

Qualifications include a bachelor's or master's degree in nutrition and RD eligibility, with at least one year of clinical experience preferred.

Qualifikationen

• Bachelor's or master's in nutrition or related field.
• Registered Dietitian (RD) or RD eligible.
• At least one year of clinical experience preferred.
• Licensed Dietitian status in Texas or able to obtain within 6 months of hire.
• Strong leadership, interpersonal, and communication skills.

Aufgaben

• Assess patient's nutritional status and develop individualized nutrition plans based on medical history and needs.
• Provide education and counseling to patients and families on proper nutrition and healthy eating habits.
• Collaborate with healthcare teams to develop and implement clinical nutrition protocols.
• Monitor progress and modify nutrition plans as needed.
• Stay up-to-date with research and developments in clinical nutrition.

Kenntnisse

Leadership

Interpersonal skills

Communication

Collaborative care

Ausbildung

Bachelor's or Master's in Nutrition

Jobbeschreibung

Aramark Healthcare+ is seeking a full-time Clinical Dietitian to join the nutrition team at Baylor University Medical Center in Downtown Dallas, TX. The role focuses on developing individualized nutrition plans, counseling patients and families, and collaborating with healthcare teams to implement best practices in nutrition care.

Qualifications include a bachelor's or master's degree in nutrition and RD eligibility, with at least one year of clinical experience preferred.