Hospital Clinical Dietitian — 30h/Week, RD Eligible

ADCES Connect; Westfield (MA); On-site; USD 38,000 - 53,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement savings

Parental leave

Disability coverage

Job summary

Aramark Healthcare+ is seeking a Full-Time Clinical Dietitian at Western Massachusetts Hospital in Westfield, MA. The role focuses on assessing nutritional needs, planning individualized care, and educating patients and families within an interdisciplinary team.

The position offers a 30-hour workweek (Mon-Fri, no weekends) with full benefits and PTO. Minimum requirements include a nutrition degree and RD credential or eligibility, MA licensure within 6 months, and previous clinical experience.

Qualifications

• Bachelor’s or master’s degree in nutrition or a related field.
• Registered Dietitian (RD) credential or RD eligible.
• Massachusetts licensed Dietitian status or ability to obtain within 6 months of hire.
• At least one year of clinical experience preferred.

Responsibilities

• Assess patient's nutritional status and develop individualized nutrition plans based on medical history and current health status.
• Provide education and counseling to patients and families on proper nutrition and healthy eating habits.
• Collaborate with healthcare teams to implement clinical nutrition protocols and best practices.
• Monitor patients’ progress and modify nutrition plans as needed.
• Stay up-to-date with the latest research in clinical nutrition.

Skills

Leadership

Interdisciplinary teamwork

Communication

Education

Bachelor’s or Master’s in Nutrition

Job description

Aramark Healthcare+ is seeking a Full-Time Clinical Dietitian at Western Massachusetts Hospital in Westfield, MA. The role focuses on assessing nutritional needs, planning individualized care, and educating patients and families within an interdisciplinary team.

The position offers a 30-hour workweek (Mon-Fri, no weekends) with full benefits and PTO. Minimum requirements include a nutrition degree and RD credential or eligibility, MA licensure within 6 months, and previous clinical experience.