Clinical Dietitian

Aramark Ireland Holdings Limited; Westfield (MA); On-site; USD 45,000 - 50,000; Full time

Benefits offered by this job

Medical, dental, vision

PTO / paid time off

Job summary

Aramark Healthcare+ is hiring a Full-Time Clinical Dietitian at Western Massachusetts Hospital in Westfield, MA. The role involves assessing nutritional needs, creating individualized plans, and educating patients and families within a hospital setting.

The position offers benefits and PTO, with a schedule of 30 hours per week, Monday–Friday, no weekends. Compensation is hourly at $33.00 per hour, with standard benefits applicable.

Qualifications

• Bachelor’s or Master’s degree in nutrition or a related field.
• Registered Dietitian (RD) credential or RD eligible.
• At least one year of clinical experience preferred.
• Licensed Dietitian status in Massachusetts or able to obtain within 6 months of hire.
• Strong leadership, interpersonal, and communication skills.
• Ability to work collaboratively with interdisciplinary healthcare teams.

Responsibilities

• Assess patient's nutritional status and develop individualized nutrition plans.
• Provide education and counseling to patients and families on proper nutrition and healthy eating.
• Collaborate with healthcare teams to develop clinical nutrition protocols and best practices.
• Monitor progress and adjust nutrition plans as needed.
• Stay up-to-date with research and developments in clinical nutrition.

Education

Bachelor’s or Master’s degree in nutrition

Job description

Aramark Healthcare+ is now hiring a Full-Time Clinical Dietitian at Western Massachuttes Hospital in Westfield, MA. Western Massachuttes Hospital has 87 licensed beds and provides acute and long term hospital care to patients with cardiac and pulmonary disease, chronic neurological disorders, post- stroke, dementia and a variety of other conditions.

Schedule: 30 Hours per Week- Monday- Friday, No Weekends! *This position is eligible for full benefits and PTO*

COMPENSATION: The hourly rate for this position is $33.00 per hour. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS

• Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
• Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.
• Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.
• For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation .

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

• Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs
• Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes
• Collaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition care
• Monitor patients' progress and make modifications to their nutrition plans as needed
• Stay up-to-date with the latest research and developments in the field of clinical nutrition

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Bachelor's or master’s degree in nutrition or a related field.
• Registered Dietitian (RD) credential or RD eligible
• At least one year of clinical experience preferred
• Licensed Dietitian status in Massachusetts or able to obtain within 6 months of hire
• Strong leadership, interpersonal, and communication skills.
• Ability to work collaboratively and effectively with interdisciplinary healthcare teams.
• Passion for improving patient outcomes through high-quality nutrition care.

Conditions of employment include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work -our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .