Hospital Catering Supervisor: Lead Food Service

Aramark; Bryn Mawr (PA); On-site; USD 42,000 - 52,000; Full time

Job summary

Aramark at Bryn Mawr Hospital in Bryn Mawr, PA, seeks a dedicated lead to supervise, train, and manage our food service operation. You will ensure accurate quantities of food are prepared and served, and you will direct daily activities and staffing.

This role emphasizes maintaining safety, quality, inventory, vendor orders, and cost effectiveness while promoting teamwork and staff development. A High School diploma is required with sanitation training within the first year.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.
• Minimum Education/Certification - High School Diploma/GED.

Responsibilities

• Produce and maintain work schedules and production records.
• Direct daily activities.
• Maintain food production ensuring safety and quality per policies and department requirements.
• Ensure safe storage of food items.
• Maintain serving schedules; serve per menu specifications safely.
• Maintain a sanitary department following health and safety codes.
• Maintain weekly inventory per departmental policies.
• May prepare orders per vendor to ensure accurate location production.
• Knowledgeable in operating an efficient cost‑effective program.
• Supervise and evaluate employees; counsel; promote teamwork.

Skills

Organizational skills

Basic math

Verbal instructions

Stress management

Interpersonal skills

Education

High School Diploma/GED

Job description

Aramark at Bryn Mawr Hospital in Bryn Mawr, PA, seeks a dedicated lead to supervise, train, and manage our food service operation. You will ensure accurate quantities of food are prepared and served, and you will direct daily activities and staffing.

This role emphasizes maintaining safety, quality, inventory, vendor orders, and cost effectiveness while promoting teamwork and staff development. A High School diploma is required with sanitation training within the first year.