Hospital Cafeteria & Retail Food Service Pro (Entry-Level)

AVI Foodsystems; Canton (OH); On-site; USD 21,000 - 22,000; Full time

Job summary

AVI Foodsystems at Aultman Hospital is seeking a motivated Cafeteria/Retail Food Service Worker. This entry-level role offers a starting wage of $15.00 per hour on weekdays and $16.00 per hour on weekends, with opportunities to earn more in a fast-paced setting within the hospital environment.

You will interact with customers, handle cash, and support food preparation while maintaining high standards of safety and cleanliness. Training and growth are available in a supportive team context.

Qualifications

• Must be able to read, write, speak and comprehend in order to communicate efficiently.
• Work well independently and as part of a team.
• Able to learn quickly and adapt to a fast-paced environment.
• Ability to understand and follow oral and written instructions; seek clarification when needed.
• Engage with customers to meet needs with clear, friendly communication.

Responsibilities

• Provide excellent customer service and maintain a positive store atmosphere.
• Stay calm during high-volume periods to keep operations running smoothly.
• Anticipate customer needs by observing customers and surroundings.
• Collaborate with the Culinary Team to ensure quality food and beverage offerings.
• Prepare and present products per recipes and presentation standards; follow health and safety guidelines.
• Keep workspace clean and organized for easy access to resources.
• Adhere to AVI policies on cash handling, food safety, and sanitation.

Skills

Customer service

Teamwork

Quick learner

Communication skills

Job description

AVI Foodsystems at Aultman Hospital is seeking a motivated Cafeteria/Retail Food Service Worker. This entry-level role offers a starting wage of $15.00 per hour on weekdays and $16.00 per hour on weekends, with opportunities to earn more in a fast-paced setting within the hospital environment.

You will interact with customers, handle cash, and support food preparation while maintaining high standards of safety and cleanliness. Training and growth are available in a supportive team context.