Hospital Cafeteria Food Service Associate I

Franciscan Alliance, Inc.; Dyer (IN); On-site; USD 17,000 - 21,000; Part time

Job summary

Franciscan Health Dyer Campus is seeking a dedicated cafeteria worker to support daily food service operations. You will assist with food prep, serving, setup, and maintaining clean, welcoming dining areas in a fast-paced hospital environment.

Open availability for days and evenings is required, including weekends and holidays. Experience in healthcare or hospitality and customer service is preferred, with attention to food safety and accurate POS transactions at the cafeteria.

Qualifications

• High School Diploma or GED preferred.
• 1 year healthcare or hospitality experience preferred.
• 1 year customer service experience preferred.

Responsibilities

• Assist in the delivery, set-up, and cleaning for special functions.
• Assist with catering events and meal delivery.
• Ensure food item displays and signage are attractive, neat and orderly.
• Grill, deep fry and finish cooking such as pizzas, as required.
• Handle cafeteria point of sale (POS) transactions correctly.
• Maintain and record food temperatures.
• Maintain the work area in a clean, neat and orderly manner.
• Practice safe food handling procedures according to standards.
• Perform cold food assembly such as the salad bar and grab and go foods, as required.
• Serve food according to food regulatory standards for temperature; ensure attractive presentation and appropriate portions.
• Set up and stocks assigned serving areas in the cafeteria.

Skills

Customer service

Food handling

Catering setup

POS transactions

Temperature control

Education

High School Diploma/GED Preferred

1 year Healthcare or Hospitality Pref

1 year Customer Service Pref

Job description

Franciscan Health Dyer Campus is seeking a dedicated cafeteria worker to support daily food service operations. You will assist with food prep, serving, setup, and maintaining clean, welcoming dining areas in a fast-paced hospital environment.

Open availability for days and evenings is required, including weekends and holidays. Experience in healthcare or hospitality and customer service is preferred, with attention to food safety and accurate POS transactions at the cafeteria.