Hospital Cafeteria Dishwasher - Flexible Hours, Benefits

HHS Culinary and Nutrition Solutions, LLC (USA); Washington; On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a friendly, team-oriented dishwasher to support a hospital cafeteria in Rainier Springs. The role offers $18/hour with full-time and part-time options, including day, evening, and night shifts. A background check, drug screen, and proof of U.S.

employment eligibility are required. Responsibilities include maintaining kitchen cleanliness, stocking, labeling, and breaking down deliveries, operating the 3-compartment sink, and ensuring

Qualifications

• Must be at least 18 years old.
• Communicate effectively in English and work well in a team environment.
• Must practice good personal hygiene, be neatly groomed, and be in uniform.

Responsibilities

• Maintain order and cleanliness of the kitchen, dining room, and storeroom.
• Put away deliveries, label and date products, and break down boxes.
• Stock and monitor towels and soap dispensers throughout the shift.
• Clean and return all kitchen equipment and serving ware in a timely manner.
• Set up and maintain a 3-compartment sink and dish machine.
• Vacuum, sweep, mop, and spot clean floors and high-traffic areas.
• Monitor and empty trash cans.
• Adhere to the facility’s health and safety policies and procedures.
• Assist team members and management as needed to help the department operate efficiently.

Skills

Teamwork

English communication

Food service sanitation

Job description

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a friendly, team-oriented dishwasher to support a hospital cafeteria in Rainier Springs. The role offers $18/hour with full-time and part-time options, including day, evening, and night shifts. A background check, drug screen, and proof of U.S.

employment eligibility are required. Responsibilities include maintaining kitchen cleanliness, stocking, labeling, and breaking down deliveries, operating the 3-compartment sink, and ensuring