Hospital-Based Registered Dietitian — Patient Care & Education

St. Charles Health System; Bend (OR); On-site; USD 65,000 - 90,000; Full time

Job summary

St. Charles Health System in Bend, OR is hiring a Registered Dietitian to join the multidisciplinary care team. This role focuses on Medical Nutrition Therapy, education, and collaboration with physicians, patients, and families.

The position emphasizes ongoing professional development, case presentations, and participation in quality improvement. Requires Bachelor’s in Nutrition or Dietetics with an AND internship, RD credential and Oregon licensure—Master's degree preferred.

Qualifications

• Bachelor's degree in Nutrition or Dietetics with an AND-approved internship.
• Preferred: Master's degree.
• Registered Dietitian credential and Oregon licensure required; eligibility for RD certification within 3 months.

Responsibilities

• Assess patients' nutritional needs and implement nutrition care plans in inpatient settings.
• Collaborate with physicians, patients, and families to provide appropriate nutritional care.
• Maintain current knowledge and provide individual and group nutrition education.
• Document care in compliance with hospital policies and regulatory agencies.
• Lead or participate in quality improvement projects and committees.
• Support training and development of co-workers and precept interns.
• Provide flexible hours for weekend/vacation coverage across locations.
• Present at least one case study per year and promote a positive care experience.
• Complete 15 CEUs per calendar year.

Skills

Team collaboration

Patient education

Education

Bachelor's degree in Nutrition or Dietetics

AND-approved internship

Master's degree, preferred

Job description

St. Charles Health System in Bend, OR is hiring a Registered Dietitian to join the multidisciplinary care team. This role focuses on Medical Nutrition Therapy, education, and collaboration with physicians, patients, and families.

The position emphasizes ongoing professional development, case presentations, and participation in quality improvement. Requires Bachelor’s in Nutrition or Dietetics with an AND internship, RD credential and Oregon licensure—Master's degree preferred.