Hospitable Bartender & Server Elevate Guest Experience

Rusty Rail Brewing Co, LLC; Mifflinburg (PA); On-site; USD 17,000 - 28,000; Full time

Job summary

Rusty Rail Brewing Company in Mifflinburg, PA is hiring servers and bartenders who understand they are the face of the restaurant and can influence guest satisfaction. Learn the menu, collaborate with kitchen and bar staff, and deliver a memorable dining experience with hospitality and knowledge.

Applicants should be comfortable with beer, wine, cocktails, and various cuisines, possess strong interpersonal skills, stamina for long shifts, and familiarity with POS systems.

Qualifications

• High school diploma or associate degree in culinary studies or hospitality management.
• Prior restaurant experience preferred, especially in casual fine dining.
• Knowledge of beer, wine, cocktails, and various cuisines.

Responsibilities

• Take customers' food and drink orders.
• Collaborate with kitchen and bar staff for prompt delivery of orders.
• Learn the menu to recommend appetizers, meals, weekly specials, and drinks.
• Understand key ingredients and food allergy considerations.
• Provide a memorable dining experience with hospitality and knowledge.
• Resolve customer issues promptly by being attentive and informing management.
• Tidy tables, clear plates, and keep the dining area neat during service.
• Ensure section is cleaned and organized after closing.
• Spot tasks that need doing, even if not assigned by managers.
• Handle money accurately using the Toast POS system.
• Communicate well with coworkers and customers professionally.
• Maintain a positive attitude under pressure and during busy rushes.
• Listen to customer feedback and relay suggestions to managers.

Skills

Interpersonal skills

Hospitality

Communication

Attention to detail

Stamina

Teamwork

Education

High school diploma or associate degree in culinary studies or hospitality management

Tools

Toast POS

Job description

Rusty Rail Brewing Company in Mifflinburg, PA is hiring servers and bartenders who understand they are the face of the restaurant and can influence guest satisfaction. Learn the menu, collaborate with kitchen and bar staff, and deliver a memorable dining experience with hospitality and knowledge.

Applicants should be comfortable with beer, wine, cocktails, and various cuisines, possess strong interpersonal skills, stamina for long shifts, and familiarity with POS systems.