Honcho-A-Go-Go Barista/Cashier

Union Joints; Michigan; On-site; USD 25,000 - 40,000; Full time

Job summary

An established industry player is seeking a passionate Barista/Cashier to join their team at a new satellite location. This role involves preparing a variety of coffee beverages and food items while providing exceptional customer service. The ideal candidate will have barista experience, a positive attitude, and the ability to thrive in a fast-paced environment. With competitive pay and benefits, this is a fantastic opportunity to be part of a dynamic team that values customer satisfaction and quality service. If you are eager to learn and grow in a vibrant setting, this position is perfect for you!

Benefits

Medical Insurance

Supplemental Insurance

401(k)

Paid Time Off (PTO)

On-Demand Pay

Qualifications

• Preferred 3+ months of barista experience and a high school diploma or GED.
• Ability to handle stress and provide quality customer service.

Responsibilities

• Prepare hot and cold beverages and foods for sale.
• Handle cash accurately and maintain cleanliness in the coffeehouse.
• Deliver quality customer service and demonstrate product knowledge.

Skills

Customer Service

Cash Handling

Barista Skills

Ability to Work Under Pressure

Attention to Detail

Education

High School Diploma or GED

Tools

Espresso Machine

Job description

Join to apply for the Honcho-A-Go-Go Barista/Cashier role at Union Joints.

Honcho-A-Go-Go Independence Market coming soon! This position will be at our new satellite location inside Meijer Independence Market, opening later this Spring!

Competitive pay and benefits including medical and supplemental insurance, on-demand pay, 401(k) and PTO!

Position Summary:
Prepare a variety of coffee beverages. Prepare and re-sell various hot and cold beverages, including bottled and canned drinks. Sell prepared foods including, but not limited to, pastries, oats, and breakfast sandwiches. This position requires heavy customer contact and excellent customer service skills. A positive attitude is required at all times in order to ensure the return of our customers who are the reason for our business.

Essential Duties And Responsibilities:

• Prepare hot and cold beverages.
• Prepare foods for sale as needed.
• Accurately handle cash and reconcile change due to customers.
• Open and/or close the coffeehouse as scheduled.
• Maintain cleanliness in coffeehouse and service areas at all times.
• Deliver quality customer service at all times.
• Demonstrate thorough knowledge of coffeehouse products as well as restaurant menu and general restaurant information (hours of service, specials, procedures, etc.).

Minimum Qualifications (knowledge, Skills, And Abilities):

• High School Diploma or GED graduate preferred.
• 3 months or more of Barista experience preferred.
• Ability to handle stress under pressure.
• Ability to provide quality customer service.
• Ability to learn and use technical equipment (e.g., espresso machine).
• Ability to accurately exchange currency with customers.
• Ability to reconcile all cash and currency.
• Willingness to maintain a clean, healthy, and safe working environment.
• Ability to learn and use company computer to input data.
• Ability to coordinate multiple activities with attention to detail.
• Ability to work independently, with minimal supervision.

Physical Demands And Work Environment:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand. The employee is occasionally required to sit; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, color vision, and ability to adjust focus. Tasting and smelling abilities are required occasionally to distinguish with a degree of accuracy, differences or similarities in intensity or quality of flavors and/or odors. While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts, airborne particles, and hot liquids. The noise level in the work environment is usually moderate.

Note:

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

Seniority level:

• Entry level

Employment type:

• Full-time

Job function:

• Management and Manufacturing
• Restaurants