Homeplate Club Cook

Delaware North at Comerica Park; Detroit (MI); On-site; USD 10,000 - 60,000; Part time

Job summary

Delaware North Sportservice is seeking seasonal Cooks at Comerica Park in Detroit. Join a dynamic kitchen team dedicated to exceptional dining experiences. No experience required, just a passion for culinary arts and teamwork. Enjoy flexible schedules and a comprehensive benefits package.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days

Qualifications

• Ability to read and understand recipes and food abbreviations.
• Capable of working in a fast-paced environment.

Responsibilities

• Prepare food and beverage products for guests following recipe guidelines.
• Set up, operate, and clean kitchen equipment.
• Work cooperatively with team members and management.

Skills

Team Player

Attention to Detail

Basic Math Skills

Education

No diploma required

Job description

The opportunity

Delaware North Sportservice is searching for seasonal Cooks to join our team at Comerica Park in Detroit, Michigan.As a Cook, no day will be the same working in this energetic team. If you have passion for creating culinary masterpieces, thrive in a fast-paced kitchen environment, and want to be part of a team dedicated to delivering exceptional dining experiences, apply today and embark on a rewarding culinary journey with us.

Pay

$15.00 – $17.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Follow supervisor’s assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
• Work cooperatively with team members and management
• Follow supervisor’s assignments for opening and closing procedures

More about you

• Ability to read and understand recipes and food abbreviations
• Capable of working in a fast-paced environment with a high level of attention to detail
• Ability to work as a team player, following procedures and taking directions
• Basic math skills, with the ability to calculate and follow recipe measurements
• No experience or diploma required

Physical requirements

• Must be able to lift 35 lbs or more
• Ability to stand for long periods while also bending, lifting, and reaching
• Ability to move rapidly and coordinate multiple orders
• Exposed to variable temperatures

Shift details

Evening shift
Weekends
Event based

Source: Hospitality Online