Holly, Dietary Aide

Hollyvillagehc; Holly (MI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Outstanding Benefit Package

7 Paid Holidays

Room for Growth

Great Team & Longevity

Competitive Wages

401k Plus Match

Job summary

Holly Village Nursing and Rehabilitation Center in Holly, MI is seeking a full-time Dietary Aide to support residents, guests, and staff under sanitary conditions and to assist in dietary functions.

You will help prepare meals, set up trays, maintain cleanliness, follow safety procedures, and work as part of a caring team in a fast-paced facility that values growth and longevity.

Qualifications

• High school diploma or equivalent is an asset.
• Previous food-service, healthcare, long-term-care, or institutional kitchen experience is an asset.
• Knowledge of food safety and sanitation practices.
• Ability to follow written and verbal instructions.
• Good communication and customer-service skills.
• Ability to work effectively as part of a team.
• Ability to stand for extended periods and perform physical tasks such as lifting, carrying, bending, and pushing carts.
• Ability to work in a fast-paced environment while maintaining attention to detail.

Responsibilities

• Prepare food and beverages according to menus, recipes, and established procedures.
• Set up meal trays, dining areas, and food service stations.
• Serve meals and snacks while following individual dietary requirements.
• Check meal trays for accuracy, appropriate portions, and special diet instructions.
• Assist with delivering and collecting meal trays.
• Wash dishes, utensils, cookware, and food-service equipment.
• Clean and sanitize kitchen, dining, and food-preparation areas.
• Store food properly and check food temperatures and expiration dates.
• Restock food, supplies, and kitchen equipment as needed.
• Follow proper food-handling, sanitation, infection-control, and workplace-safety procedures.
• Report food-service concerns, equipment problems, or dietary issues to the appropriate supervisor.
• Provide respectful, friendly, and professional service to residents, patients, visitors, and staff.
• Perform other duties as assigned.

Skills

Food service

Healthcare

Sanitation practices

Communication

Teamwork

Physical stamina

Attention to detail

Education

High school diploma or equivalent

Job description

Holly Village Nursing and Rehabilitation Center is seeking a full-time Dietary Aideposition for our 66-bed Skilled Nursing Facility,

Are YOU a compassionate and dedicated healthcare professional seeking to make a difference in the lives of patients? The Certified Nursing Assistant position at Holly VillageNursing and Rehabilitation Center might be the perfect opportunity for you. Join our team and be part of a company that values its employees and provides exceptional care to those in need.

Who We Are:

What We Offer:

• Outstanding Benefit Package

• 7 Paid Holidays

• Room for Growth

• Great Team & Longevity

• Competitive Wages

• 401k Plus Match

Position Summary:

FoodandNutritionaide isresponsibleforprovidingfoodservicetoresidents,guests,andemployees under sanitary conditions and for providing assistance in all dietary functions as directed and in accordance with established dietary policies and procedures. They assist in the cleaning and organization of the kitchen.

Key Responsibilities:

• Prepare food and beverages according to menus, recipes, and established procedures.

• Set up meal trays, dining areas, and food service stations.

• Serve meals and snacks while following individual dietary requirements.

• Check meal trays for accuracy, appropriate portions, and special diet instructions.

• Assist with delivering and collecting meal trays.

• Wash dishes, utensils, cookware, and food-service equipment.

• Clean and sanitize kitchen, dining, and food-preparation areas.

• Store food properly and check food temperatures and expiration dates.

• Restock food, supplies, and kitchen equipment as needed.

• Follow proper food-handling, sanitation, infection-control, and workplace-safety procedures.

• Report food-service concerns, equipment problems, or dietary issues to the appropriate supervisor.

• Provide respectful, friendly, and professional service to residents, patients, visitors, and staff.

• Perform other duties as assigned.

Qualifications:

• High school diploma or equivalent is an asset.

• Previous food-service, healthcare, long-term-care, or institutional kitchen experience is an asset.

• Knowledge of food safety and sanitation practices.

• Ability to follow written and verbal instructions.

• Good communication and customer-service skills.

• Ability to work effectively as part of a team.

• Ability to stand for extended periods and perform physical tasks such as lifting, carrying, bending, and pushing carts.

• Ability to work in a fast-paced environment while maintaining attention to detail.

Holly VillageExpectations of all Employees:

• Adheres to all Policies and Procedures.
• Conducts self in a manner consistent with our core values at all times.
• Maintains a positive and respectful attitude with all work-related contacts.
• Consistently reports to work on time, prepared to perform the duties of the position.
• Meets productivity standards and performs duties as workload necessitates.
• Maintains the privacy of all patient information and company proprietary information.
• Treat residents, family members, visitors, and team members with respect and dignity.

Holly Village Nursing and Rehabilitation Center provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.