Holiday Luxury F&B Events Bartender

Fairmont Hotels & Resorts; Scottsdale (AZ); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Employee discounts at the hotel andAcc

Free meals on-site

Learning programs and academies

Medical & dental benefits

Career development opportunities

Job summary

Fairmont Scottsdale Princess in Scottsdale, AZ is seeking a Seasonal Bartender to join our Food & Beverage team for Christmas at the Princess. You will serve at the Pool Complex and Event venues, delivering five-star service in a festive, fast-paced environment.

You’ll work with a team to create memorable experiences for guests during the holiday season, handle beverage lists, and uphold safety and sanitation standards while showcasing knowledge of menu items and promotions.

Qualifications

• Excellent communication and organizational skills.
• Strong interpersonal and problem-solving abilities are required.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Consistently offer professional, friendly and engaging service.
• Assist guests regarding menu items in an informative and helpful way.
• Display knowledge of event activities and promotions.
• Have knowledge of beverage lists and promotions.
• Have knowledge of all menu items, garnishes, contents and preparation methods.
• Follow outlet policies, procedures and service standards.
• Follow safety and sanitation policies when handling food and beverage.

Skills

Excellent communication

Teamwork

Fast-paced environment

Guest service oriented

Education

Arizona Liquor Server Certification

Arizona Food Handlers Certification

Tools

POS system

Job description

Fairmont Scottsdale Princess in Scottsdale, AZ is seeking a Seasonal Bartender to join our Food & Beverage team for Christmas at the Princess. You will serve at the Pool Complex and Event venues, delivering five-star service in a festive, fast-paced environment.

You’ll work with a team to create memorable experiences for guests during the holiday season, handle beverage lists, and uphold safety and sanitation standards while showcasing knowledge of menu items and promotions.