Holeman and Finch Public House: Pastry Cook

Hopkins and Company; Idaho; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading company in the hospitality industry as a Pastry Cook, where you'll have the opportunity to craft delightful pastries and desserts. This role requires passion, organization, and a commitment to quality under the guidance of a professional team. Enjoy competitive pay, ongoing training, and great discounts at the company’s locations.

Benefits

Ongoing training and education opportunities

25% discount at all Hopkins and Company Restaurants

Medical, dental, vision, life and short-term disability for eligible employees

Daily family meal

Employee referral bonus

Qualifications

• 2+ years of relevant experience as a Pastry Cook.
• Open availability including weekends.
• Food Safety knowledge preferred.

Responsibilities

• Manage the dessert menu under the Executive Chef's direction.
• Ensure cleanliness and organization in the kitchen.
• Assist with inventory and maintaining product quality.

Skills

Attention to detail

Time management

Passion for pastry

Organizational skills

Education

Culinary degree

Job description

Pastry Cookat Holeman and Finch Public House

We are seeking a talented and ambitious Pastry Cookto join our team of driven and enthusiastic hospitality professionals.Our Pastry Cooks earn $18 - $22 an hour based on experience. Join us and put your pastry skills to work!

What is the Job?

This will be a dedicated role to the bread and pastry programs at Holeman and Finch. The Pastry Cook will steward the dessert menu as directed by the Executive Chef, from Brown Butter Shortbread to Sticky Toffee Pudding, and everything in between.To be a successful Pastry Cook with us, the ideal candidate must be as passionate as they are reliable. They will maintain a working knowledge of all recipes, products and procedures to ensure consistency and deliciousness of all menu items. They will assist with inventory, organization and overall cleanliness to ensure the quality and freshness of our products.

To be successful you must:

LOVE PASTRY! You love eating it, you love making it. You consider pastry a craft to be honed over time with lots of practice.

LOVE LEARNING! You devour books on pastry, both old & new. Asking questions and wondering why/how things work comes natural to you, and you delight in finding the answers. You’re a pastry nerd!

BE CLEAN & ORGANIZED! You're obsessed with FiFo, recipe binders, label makers and a tight walk-in.

BE FLEXIBLE! We are open 7 days a week, which includes early mornings & most holidays. Having open availability and a “can-do" attitude is key for this candidate.

HAVE THE HUSTLE! You work like you mean it. You manage your time well; with urgency, confidence and efficiency.

We ask that you be 18 years of age or older with 2+ years of relevant experience as a Pastry Cook. Weekend availability required. A Culinary degree and Food Safety knowledge is preferred.

We Offer:

· Ongoing training and education opportunities

· Competitive pay based on experience

· 25% discount at all Hopkins and Company Restaurants

· Medical, dental, vision, life and short-term disability for eligible employees

· Daily family meal

· Employee referral bonus

*If you are interested in applying for this position, we kindly ask that you complete the application fully, including work history, questionnaire and professional references. Only complete applications will be considered for the posted position. Thank you!