HOH - Line Cook

Philsbbq; San Diego, Northern (CA, KY); Hybrid; USD 32,000 - 46,000; Full time

Job summary

Phil's BBQ of Point Loma in San Diego is seeking a Line Cook to join our kitchen team. You will be responsible for preparing and cooking meats, vegetables and other hot items, ensuring correct portioning, and presenting dishes with our signature plating and garnishing style.

Join an energetic kitchen that values teamwork and consistency in a busy restaurant environment. Prior line cook experience is preferred, and you will contribute to maintaining Phil's BBQ's high standards for taste and

Qualifications

• Experience in cooking meats and vegetables
• Ability to portion foods prior to cooking
• Knowledge of plating and garnishing finished plates

Responsibilities

• Prepare and cook meats, vegetables and hot menu items
• Determine proper portion sizes before cooking
• Plate and garnish final dishes consistent with Phil's BBQ standards

Skills

Cooking

Meat preparation

Plating and garnishing

Portion control

Job description

Phil's BBQ of Point Loma, 3750 Sports Arena Blvd, San Diego, California, United States of America

Job Description

Phil's BBQ is a great place to work!

LINE COOK

Our team of line cooks are the heart of our business which is why refer to the kitchen as the Heart of the House. Responsible for preparing and cooking meats, vegetables, and other hot food products as well as determining the portion food products prior to cooking. We take our line cooks to the next level and teach them how to ensure final plate preparation is in alignment with Phil's way which includes plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Phil's BBQ is an Equal Opportunity Employer

Phil's BBQ of Point Loma, 3750 Sports Arena Blvd, San Diego, California, United States of America