HMC - Cook - FT -

Vitruvian Health; Dalton (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

403(b) Matching (Retirement)

Dental insurance

Employee assistance program (EAP)

Employee wellness program

Employer paid Life and AD&D insurance

Employer paid Short and Long-Term Disb

Flexible Spending Accounts

ICHRA for health insurance

Paid Annual Leave (Time off)

Vision insurance

Job summary

Vitruvian Health in Dalton, GA is seeking a dedicated cook to prepare quality foods for patients, staff, and guests under the supervision of the Chef.

This role emphasizes safe food handling, timely service, and collaboration with a compassionate clinical team. The position is full-time in a hospital kitchen, with employer-provided benefits.

Qualifications

• High school degree or GED required and/or 3-5 years of experience.
• Six months experience in hospital, institutional, or restaurant food preparation preferred.
• Basic reading, writing, and mathematics skills required.

Responsibilities

• Prepare quality foods for patients, associates and guests under the supervision of the Chef.

Skills

Food preparation

Education

High school degree/GED

6 months experience in hospital/institutional/restaurant food prep preferred

Job description

Who We Are

At Vitruvian Health, we serve with compassion. As the leading healthcare system for northwest Georgia and southeast Tennessee, we are committed not only to strengthening the health of our communities, but also to supporting the growth, success, and well-being of every team member.

Our Legacy

Formerly Hamilton Health Care System, Vitruvian Health is built on a legacy of trust, innovation, and exceptional care. With more than 80 access points across the region - Including Hamilton Medical Center and Bradley Medical Center - you'll have the opportunity to be part of something bigger: a connected, mission-driven team making a difference every day.

Our Values

Our core values—Professionalism, Respect, Integrity, Diversity, and Excellence (PRIDE)—guide every interaction and decision. We believe in empowering our people, celebrating what makes us unique, and delivering care that reflects the heart of our mission.

Your Career With Us

Join us and build a meaningful career where you're valued, inspired, and supported to make a real impact.

Excellence. Every person. Every time.

JOB SUMMARY

Responsible for the preparation of quality foods for patients, associates and guests under the supervision of the Chef.

JOB QUALIFICATIONS

Education: High school degree/GED required and/or 3-5 years of experience. Basic reading, writing, and mathematics skills required.

Licensure : None

Experience: Six months experience in hospital, institutional, or restaurant food preparation preferred.

Skills: None

PHYSICAL, MENTAL, ENVIRONMENTAL AND WORKING CONDITIONS

Works in a typical institution kitchen setting subject to the hazards associated with such an environment including wet surfaces, cleaning and cooking equipment, and sharp instruments. Moderate amounts of lifting, stooping, stretching and bending. Extended periods of standing or walking are required.

Full-Time Benefits

• 403(b) Matching (Retirement)
• Dental insurance
• Employee assistance program (EAP)
• Employee wellness program
• Employer paid Life and AD&D insurance
• Employer paid Short and Long-Term Disability
• Flexible Spending Accounts
• ICHRA for health insurance
• Paid Annual Leave (Time off)
• Vision insurance