High-Volume Venue Line Cook

Live Nation Entertainment; San Francisco (CA); On-site; USD 2,159,000 - 3,075,000; Full time

Benefits offered by this job

Concert tickets

Dog-friendly offices

Student loan reimbursement

Adoption/fertility support

Job summary

Live Nation Entertainment is hiring for a kitchen role in a fast-paced venue environment. The position focuses on organizing and preparing food per standardized recipes, ensuring proper portions, and coordinating with other kitchen staff while maintaining safety and cleanliness.

Responsibilities include opening/closing duties, sanitation, and teamwork to meet high-volume demand. COVID-19 vaccination may be required where legally applicable, with exemptions as allowed.

Qualifications

• Valid Health Department Food Handler Certification.
• Knowledge of high-volume kitchen operations.
• Ability to inspect food spoilage and proper rotation.
• Kitchen sanitation.
• Prep work.
• Expediting knowledge.
• Skills in use of all kitchen equipment.
• Ability to follow standardized recipes and plate presentation.
• Ability to maintain the pace of a high-volume kitchen.
• Proper sanitation knowledge Kitchen and restaurant operations.

Responsibilities

• Organize and prioritize preparation of food items.
• Prepare food according to standardized recipes.
• Ensure proper size and weight of food portions.
• Coordinate food preparation with other kitchen staff.
• Maintain line of sight/atmosphere control by circulating through work area.
• Follow standard recipes regarding presentation of food items.
• Prepare plate presentation pursuant to standard recipes.
• Clean and maintain kitchen equipment and walk-in cooler.
• Ensure that kitchen area remains clean and free of hazards during shift.
• Keep floor clean and free of food items, trash, or obstacles.
• Maintain venue safety and sanitation standards.
• Prepare kitchen equipment and set up station for shift.
• Ensure proper rotation of all food items, including lifting/moving of food bins weighing up to 180 lbs.
• Perform opening and closing duties.
• Sanitation and Safety compliance.
• Attitude and teamwork.
• Adherence to House of Blues policies.
• Assist other Kitchen as needed.

Skills

High-volume kitchen operations

Inspect food spoilage

Kitchen sanitation

Prep work

Expediting knowledge

Kitchen equipment proficiency

Follow standardized recipes

Maintain high-volume pace

Attention to detail

Education

High School Diploma

Tools

Health Department Food Handler Certification

Job description

Live Nation Entertainment is hiring for a kitchen role in a fast-paced venue environment. The position focuses on organizing and preparing food per standardized recipes, ensuring proper portions, and coordinating with other kitchen staff while maintaining safety and cleanliness.

Responsibilities include opening/closing duties, sanitation, and teamwork to meet high-volume demand. COVID-19 vaccination may be required where legally applicable, with exemptions as allowed.