High-Volume Server with Growth & Meal Benefits

Tommy; Cherry Hill Township (NJ); On-site; USD 25,000 - 40,000; Full time

Benefits offered by this job

Competitive pay

Meal benefits

Growth opportunities

Discount program

Job summary

Triple T Hospitality operates Tommy’s Tavern + Tap, a fast-paced restaurant focused on great guest experiences. The server role involves delivering attentive, friendly service, greeting guests, guiding them through the menu, and accurately taking orders in a busy setting.

Qualified candidates bring 3+ years in high-volume service, strong people skills, and the ability to stay on their feet, carry 35 pounds, and work as part of a team. Training and growth opportunities are available.

Qualifications

• At least 3 years of experience in a high-volume, full-service restaurant with alcohol service.
• Strong people and communication skills.
• Passion and work ethic for the restaurant industry.
• Ability to stand for long periods and carry up to 35 pounds.
• Reliable transportation and teamwork ability.

Responsibilities

• Provide attentive, friendly, and knowledgeable service to guests.
• Greet guests promptly and guide them through the menu.
• Take accurate food and beverage orders and enter them into the POS system.
• Serve food and drinks efficiently and in accordance with service standards.
• Anticipate guest needs and respond promptly to requests.
• Maintain cleanliness and organization of the dining area and service stations.
• Collaborate with bussers, runners, and kitchen staff to ensure smooth service.
• Handle guest concerns with professionalism and escalate when necessary.
• Follow all health, safety, and sanitation guidelines.
• Attend training sessions and team meetings as required.

Skills

People skills

Communication

Teamwork

POS experience

Tools

POS system

Job description

Triple T Hospitality operates Tommy’s Tavern + Tap, a fast-paced restaurant focused on great guest experiences. The server role involves delivering attentive, friendly service, greeting guests, guiding them through the menu, and accurately taking orders in a busy setting.

Qualified candidates bring 3+ years in high-volume service, strong people skills, and the ability to stay on their feet, carry 35 pounds, and work as part of a team. Training and growth opportunities are available.