High-Volume Line Cook — Flexible Scheduling & Pub Fare

McMenamins Inc.; Forest Grove (OR); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Hotel room discounts

Wine discounts

Concert access

Apparel & spa discounts

Shift food credits

Insurance benefits

401(K) plan

Paid Time Off

Job summary

McMenamins Grand Lodge is hiring a Line Cook to join a fast-paced kitchen environment. You will handle opening to closing tasks, manufacturing and presenting hot and cold food items such as salads, sandwiches, pastas, pizzas, and weekly specials.

The role requires multitasking and the ability to work well both independently and as part of a team. The position offers benefits and opportunities within McMenamins’ family of venues across Oregon and Washington, with emphasis on community, diversity,

Qualifications

• Must obtain and maintain a current food handler card.
• Previous high-volume cooking experience preferred.
• Flexible scheduling availability preferred; weekend availability is required.
• Enjoy working in a busy customer service-oriented environment.

Responsibilities

• Prepare and present hot and cold foods, including salads, sandwiches, pastas, appetizers, pizzas, and weekly specials.
• Maintain organization and cleanliness of work area.
• Work efficiently as part of a team or independently in a fast-paced kitchen.

Skills

Food handling

High-volume cooking

Customer service

Flexible scheduling

Job description

McMenamins Grand Lodge is hiring a Line Cook to join a fast-paced kitchen environment. You will handle opening to closing tasks, manufacturing and presenting hot and cold food items such as salads, sandwiches, pastas, pizzas, and weekly specials.

The role requires multitasking and the ability to work well both independently and as part of a team. The position offers benefits and opportunities within McMenamins’ family of venues across Oregon and Washington, with emphasis on community, diversity,