High-Volume Kitchen Leader & Expeditor

Grooves of Houston; Houston (TX); On-site; USD 29,000 - 33,000; Full time

Job summary

Grooves of Houston is seeking a Kitchen Manager / HIGH VOLUME Expeditor to lead our culinary operations in a fast-paced setting. You will run the expediting line, manage ticket flow, and uphold standards of quality and speed in a high-energy kitchen.

The role demands strong leadership, superb communication, and a calm, urgent approach to delivering plates on time. Evening availability and team coordination are essential for success.

Qualifications

• Experience leading a kitchen team in a high-volume setting.
• Strong expediting and ticket management skills.
• Ability to stay calm under pressure and maintain quality.
• Excellent communication and leadership presence.
• Demonstrated sense of urgency and accountability.
• Able to multitask during fast-paced service.

Responsibilities

• SERVICE LEADERSHIP: Run the expediting line during high-volume service; Control ticket flow from start to finish; Maintain ticket times within 12-15 minute targets; Ensure every plate is accurate and properly presented; Identify and solve bottlenecks in real time; Maintain organization and urgency during peak hours.
• KITCHEN MANAGEMENT: Ensure kitchen setup is complete before service; Verify all stations are stocked and fully prepared; Taste and check food quality before service begins; Oversee prep production and line readiness; Monitor food consistency and portion standards; Enforce kitchen cleanliness and organization; Assist with inventory awareness and waste control; Communicate staffing or operational issues to ownership.
• TEAM LEADERSHIP: Hold cooks and kitchen staff accountable; Maintain discipline and professionalism in the kitchen; Train and coach kitchen staff as needed; Lead with urgency, communication, and confidence; Create structure and consistency during service.

Skills

Kitchen leadership

Expediting

Ticket management

Communication

Under pressure

Multitasking

Job description

Grooves of Houston is seeking a Kitchen Manager / HIGH VOLUME Expeditor to lead our culinary operations in a fast-paced setting. You will run the expediting line, manage ticket flow, and uphold standards of quality and speed in a high-energy kitchen.

The role demands strong leadership, superb communication, and a calm, urgent approach to delivering plates on time. Evening availability and team coordination are essential for success.