High-Volume Cook – Prepared Foods Team

New Seasons Market

Lake Oswego (OR)

On-site

USD 21,000 - 28,000

Full time

8 days ago

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Job summary

New Seasons Market in Oregon seeks a Cook for our Prepared Foods team. You will prepare food for multiple stations, follow recipes, and ensure labeling, dating, and quality on all products. The role demands friendly customer service, strong teamwork, and reliable attendance in a fast-paced grocery setting.

Shifts may include evenings, weekends, and holidays. A focus on food safety, continuous learning, and kitchen cleanliness is essential for success in this role.

Qualifications

  • Previous customer service or retail experience in a grocery setting.
  • Food preparation and cooking experience in a high-volume environment.
  • Commitment to diversity and inclusive workplace values.
  • Friendly, customer-service oriented attitude with attention to detail.
  • Basic math and ability to read recipes and convert measurements.

Responsibilities

  • Prepare kitchen for store opening and closing.
  • Prepare food for all Prepared Foods stations following recipes.
  • Label, date, store, and check expiration dates for products.
  • Cook on sauté, grill, pizza oven and other stations as needed.
  • Stock and maintain Prepared Foods cases and stations.
  • Process made-to-order items accurately and efficiently.
  • Coordinate with management on production priorities.

Skills

Customer service
Time management
Multitasking
Knife skills
Food prep

Tools

Baler
Hand truck
POS
Blast chiller
Robot coupe
Blender
Slicer
Mixer
Kettle
Pallet jack
Knife
Range
Thermometer
Dishwasher
Scale
Oven
Grill

Job description

New Seasons Market in Oregon seeks a Cook for our Prepared Foods team. You will prepare food for multiple stations, follow recipes, and ensure labeling, dating, and quality on all products. The role demands friendly customer service, strong teamwork, and reliable attendance in a fast-paced grocery setting.

Shifts may include evenings, weekends, and holidays. A focus on food safety, continuous learning, and kitchen cleanliness is essential for success in this role.

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