High-Volume Cook — Fast-Paced Kitchen, Growth & Perks

Miller's Ale House; Ocala, Northern (FL, KY); Hybrid; USD 28,000 - 36,000; Full time

Benefits offered by this job

50% dining privilege

Health benefits

Career advancement

Fast-paced environment

Open-door communication

Job summary

Miller’s Ale House in Ocala, FL is hiring Cooks immediately to prepare signature dishes and ensure every plate is delicious and well presented. Join a team that values speed, accuracy, and guest satisfaction.

We offer health benefits, a 50% dining privilege, opportunities to advance, and a fast-paced, open-door environment. Flexibility for late nights, holidays, and weekends is required; prior full-service restaurant experience is preferred.

Qualifications

• Arrives to work on time in full, clean uniform.
• Understands our menu to address questions, including food allergy issues.
• Follows recipes while cooking and upholds specs to display a perfect presentation of every dish.
• Satisfies food handling requirements and food safety compliance.
• Experience in full-service restaurant preferred; 3+ years high-volume experience preferred.

Responsibilities

• Fulfills all cook job responsibilities in order to contribute to a “one great shift” operation.
• Runs end-of-shift side work; ensures work areas are stocked and ready for the next schedule.
• Adheres to recipes and maintains presentation standards.
• Responds to menu questions and allergen concerns from guests.
• Maintains cleanliness and safety throughout the kitchen.

Skills

Punctuality

Menu knowledge

Recipe following

Team player

Late night/weekend flexibility

Job description

Miller’s Ale House in Ocala, FL is hiring Cooks immediately to prepare signature dishes and ensure every plate is delicious and well presented. Join a team that values speed, accuracy, and guest satisfaction.

We offer health benefits, a 50% dining privilege, opportunities to advance, and a fast-paced, open-door environment. Flexibility for late nights, holidays, and weekends is required; prior full-service restaurant experience is preferred.