High-Volume Cook — Early Shifts, Growth Path

Compass Group USA; Berrien Springs (MI); On-site; USD 23,000 - 24,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Commuter Benefits

Job summary

Bon Appétit Management Company is hiring immediately for full- and part-time COOK positions at Andrews University, Berrien Springs, MI. This role involves preparing food in a high-volume kitchen, following recipes and HACCP standards to ensure quality and safe service.

Schedule options include 5:30 AM–1:00 PM or 11:00 AM–8:00 PM, with pay ranging from $16.50 to $17.50 per hour. Benefits are described in the posting and daily duties cover production, portioning, and maintaining cleanliness.

Qualifications

• Previous banquet or high-volume cooking experience is required.
• Experience in a fast-paced food service environment is preferred.
• Flexible schedule and ability to work mornings/evenings.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production and service schedules.
• Serves meals or prepares for delivery, ensuring correct portioning and serving temperatures.
• Cleans and organizes kitchen areas, maintains hygiene and safety standards.
• Assists in ordering and receiving food and supplies as needed.

Job description

Bon Appétit Management Company is hiring immediately for full- and part-time COOK positions at Andrews University, Berrien Springs, MI. This role involves preparing food in a high-volume kitchen, following recipes and HACCP standards to ensure quality and safe service.

Schedule options include 5:30 AM–1:00 PM or 11:00 AM–8:00 PM, with pay ranging from $16.50 to $17.50 per hour. Benefits are described in the posting and daily duties cover production, portioning, and maintaining cleanliness.