High-Volume Catering Sous Chef — Lead Kitchen & Events

Cal Am; Mesa (AZ); On-site; USD 39,000 - 41,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Vacation and Sick

401K

Job summary

Cal-Am Properties Inc. is seeking a Sous Chef to support the Executive Chef in delivering high-quality catering operations. You will lead kitchen staff, manage inventory, and ensure a clean, safe, and efficient kitchen environment.

Responsibilities include menu development, event planning, and coordinating with other departments to execute high-volume catering. A minimum of three years catering experience and a ServeSafe Manager Certification are required.

Qualifications

• Minimum three years experience in a catering operation.
• Ability to manage kitchen operations under high-pressure.
• Obtain and hold a ServeSafe Manager Certification.

Responsibilities

• Assist in planning and organizing catering events, including menu planning, staffing and logistics.
• Assist the Executive Chef in developing menus, creating recipes for high volume catering events.
• Oversee food preparation and cooking activities, ensuring that all dishes are prepared and presented to the highest standards.
• Maintain a clean and organized kitchen environment, including proper storage of food and cleaning of equipment and surfaces.
• Ensure all food preparation and cooking meets food safety and hygiene standards.
• Manages kitchen staff, including assigning tasks, monitoring performance, and providing feedback and training when necessary.
• Coordinate with other departments to ensure smooth execution of catering events.
• Monitor inventory levels of food and supplies and place orders as necessary.
• Assist in the ordering of supplies and equipment necessary for the kitchen.
• Develop and maintain relationships with vendors and suppliers to ensure the highest quality ingredients are used in food preparation.

Skills

Catering operations experience

High-pressure environment management

ServeSafe Manager Certification

Job description

Cal-Am Properties Inc. is seeking a Sous Chef to support the Executive Chef in delivering high-quality catering operations. You will lead kitchen staff, manage inventory, and ensure a clean, safe, and efficient kitchen environment.

Responsibilities include menu development, event planning, and coordinating with other departments to execute high-volume catering. A minimum of three years catering experience and a ServeSafe Manager Certification are required.