High-Volume Casino Pastry Cook

Hrapply; Glendale (AZ); On-site; USD 40,000 - 55,000; Full time

Job summary

Desert Diamond Casino in Glendale, AZ is seeking a Pastry Cook under the supervision of the Pastry Sous Chef to prep and produce pastry items for all food venues. You will learn techniques, maintain clean stations, and work as part of a cohesive kitchen team adhering to TOGE health and safety standards.

The role emphasizes accurate recipe execution, stock management, and professional collaboration with Pastry Chefs in a fast-paced casino setting.

Qualifications

• High school diploma or GED preferred and two years of recent pastry/baker experience.
• Must be 18+ and able to pass pre-employment drug screen, background check, gaming license.
• Knowledge of kitchen equipment and safe practices.
• Ability to read and follow standardized recipes.

Responsibilities

• Cooks and prepares a variety of foods according to the menu and demand.
• Learn knife skills and baking techniques; follow recipes.
• Maintain clean, organized, and sanitized work areas per health regulations.
• Communicate with Pastry Chefs and team; manage par levels and stock.
• Be able to work in a fast-paced casino kitchen environment.
• Support all TOGE health/food safety regulations.

Skills

Knife skills

Baking techniques

Food safety knowledge

Teamwork

English literacy

Follow recipes

Food handling

Education

High school diploma or GED

Job description

Desert Diamond Casino in Glendale, AZ is seeking a Pastry Cook under the supervision of the Pastry Sous Chef to prep and produce pastry items for all food venues. You will learn techniques, maintain clean stations, and work as part of a cohesive kitchen team adhering to TOGE health and safety standards.

The role emphasizes accurate recipe execution, stock management, and professional collaboration with Pastry Chefs in a fast-paced casino setting.