High-Volume Buffet & Live-Station Cook

Agua Caliente Casino Palm Springs; Palm Springs (CA); On-site; USD 30,000 - 42,000; Full time

Job summary

Agua Caliente Casino Palm Springs is seeking a steward/culinary team member to perform stewarding and culinary duties. You will cook vegetable and specialty station items, manage production, and ensure high-quality flavor for buffet offerings.

The role involves working at live stations and maintaining a professional appearance in a casino environment. Requirements include a minimum of five years in related culinary work, completion of the California ABC Lead Training Program, and the ability to

Qualifications

• 5 year minimum related experience.
• Attend and complete California Department of ABC Lead Training Program.
• Must be able to obtain a Riverside County Health Department card within one week of employment.

Responsibilities

• Follows recipe specifications and maintains high quality and consistency.
• Cooks in volume and high quality environment.
• Works from production sheets and knowledge of soups and sauces.
• Provides excellent guest service to both guest and internal clients.
• Adheres to health and safety standards and uses proper food handling techniques.

Skills

Food preparation

Live station service

Kitchen production

Education

ABC Lead Training Program

Health dept card (Riverside County)

Job description

Agua Caliente Casino Palm Springs is seeking a steward/culinary team member to perform stewarding and culinary duties. You will cook vegetable and specialty station items, manage production, and ensure high-quality flavor for buffet offerings.

The role involves working at live stations and maintaining a professional appearance in a casino environment. Requirements include a minimum of five years in related culinary work, completion of the California ABC Lead Training Program, and the ability to