High-Volume Bartender | Tips & Flexible Hours

iCIMS, Inc.

Curtis (UT)

On-site

USD 5,500 - 9,600

Full time

6 days ago
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Benefits offered by this job

Paid vacation
Medical benefits
Dental benefits
Vision benefits
Prescription coverage
Flexible schedule
Next-day pay
Employee meals discount

Job summary

The Cheesecake Factory is seeking a guest-focused Bartender to excel in a fast-paced, high-volume restaurant environment. You will craft cocktails, manage beverage service, and engage guests with warmth while following recipes and ensuring quality.

The position offers steady hours with full-time or part-time opportunities and potential for tips. Benefitso include health coverage options, paid time off, and employee discounts as part of our team-first culture.

Qualifications

  • Minimum 12 months bartending in a full-service restaurant.
  • Experience serving cocktails, spirits, beer, and wine.
  • Excellent communication and interpersonal skills.
  • Ability to multitask, prioritize, and stay organized.
  • Adaptable with strong problem-solving skills.
  • Must be at least 21 years old.

Responsibilities

  • Warmly greet guests and create a welcoming bar experience.
  • Engage guests with friendly conversation while delivering efficient service.
  • Make menu recommendations and answer questions about allergies.
  • Take orders using a POS system and ensure accuracy.
  • Prepare cocktails with professional mixology and precise pours.
  • Garnish drinks and maintain presentation.
  • Maintain speed, efficiency and a sense of urgency.
  • Stock bar and assist with setup/breakdown.
  • Process payments, handle cash and card transactions.
  • Uphold cleanliness and sanitation standards.

Skills

Bartending experience
Communication
Multitasking
Reliability
Guest service

Tools

POS system

Job description

The Cheesecake Factory is seeking a guest-focused Bartender to excel in a fast-paced, high-volume restaurant environment. You will craft cocktails, manage beverage service, and engage guests with warmth while following recipes and ensuring quality.

The position offers steady hours with full-time or part-time opportunities and potential for tips. Benefitso include health coverage options, paid time off, and employee discounts as part of our team-first culture.

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