High-Volume Bartender & Guest Experience Pro

Sava; Ann Arbor (MI); Hybride; USD 42 000 - 62 000; Plein temps

Résumé du poste

Sava’s in downtown Ann Arbor is seeking an experienced Bartender / Mixologist to join a high-volume restaurant crew. You’ll craft cocktails, provide warm service, and help build memorable experiences for guests in a fast-paced setting.

This role emphasizes hospitality, teamwork, and staying organized during busy shifts, with a focus on consistency, cleanliness, and professional conduct across the bar and dining areas.

Qualifications

• Experience working behind the bar in a high-volume environment.
• Strong knowledge of cocktails, spirits, beer, and wine.
• Genuine passion for hospitality and guest connection.
• Ability to stay organized and efficient during busy service.
• Excellent communication and teamwork.

Responsabilités

• Prepare and serve cocktails, wine, beer, and other beverages accurately and efficiently.
• Provide warm, knowledgeable, and engaging service to bar guests.
• Build relationships with regulars and create memorable experiences for new guests.
• Maintain strong knowledge of cocktails, wine, beer, and our menu.
• Complete bar prep, stocking, cleaning, and closing duties.
• Collaborate with servers, managers, and kitchen staff.
• Maintain quality and consistency during slow and peak periods.
• Contribute to a positive, team-first culture.
• Continuously develop bartending and hospitality skills.

Connaissances

High-volume experience

Hospitality

Teamwork

Cocktail knowledge

Communication

Sense of urgency

Reliability

Professionalism

Physical stamina

Description du poste

Sava’s in downtown Ann Arbor is seeking an experienced Bartender / Mixologist to join a high-volume restaurant crew. You’ll craft cocktails, provide warm service, and help build memorable experiences for guests in a fast-paced setting.

This role emphasizes hospitality, teamwork, and staying organized during busy shifts, with a focus on consistency, cleanliness, and professional conduct across the bar and dining areas.