High-Volume Bar & Restaurant Supervisor

US Lawns; Anacortes (WA); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Discounted Meals

Employee Assistance Plan

401(k)

Team Member Events

Paid Lunches

Job summary

Swinomish Casino & Lodge is seeking an experienced Restaurant Supervisor to oversee daily front-of-house operations in a high-volume restaurant and lounge environment. You will work closely with the Manager to ensure exceptional food quality, beverage service, guest satisfaction, and compliance with food safety and liquor regulations.

The role emphasizes staff supervision, training, and collaboration with kitchen teams while maintaining safety standards and cost controls.

Qualifications

• Previous food & beverage supervisory experience in a high-volume setting.
• Knowledge of WA State liquor laws and safe food handling procedures.
• POS system experience preferred.
• Strong leadership, communication, and problem-solving skills.
• Required: Food Handler's Card, TIPS card, WA Class 12 alcohol service permit, and Class IV Swinomish Gaming Commission License.

Responsibilities

• Supervise, schedule, train, and evaluate restaurant and bar staff.
• Oversee service quality, guest relations, and complaint resolution.
• Maintain inventory, order supplies, and control costs.
• Ensure adherence to cash handling, POS, food safety, and liquor laws.
• Collaborate with kitchen staff for consistent food quality.
• Maintain cleanliness, organization, and safety standards.

Skills

Food & beverage supervision

Staff scheduling

Guest relations

Communication

Problem solving

Tools

POS system

Job description

Swinomish Casino & Lodge is seeking an experienced Restaurant Supervisor to oversee daily front-of-house operations in a high-volume restaurant and lounge environment. You will work closely with the Manager to ensure exceptional food quality, beverage service, guest satisfaction, and compliance with food safety and liquor regulations.

The role emphasizes staff supervision, training, and collaboration with kitchen teams while maintaining safety standards and cost controls.