High School Team Member

Chick-fil-A

Bay Lake (FL)

On-site

USD 12,398 - 15,153

Part time

14 days+
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Benefits offered by this job

Sundays off
401k and scholarship opportunities
Paid training
Discounted meals during shifts
Fun team environment
Opportunity for advancement and growth

Job summary

Chick-fil-A West Columbia is seeking Hospitality Professionals to join a fast-paced team focused on refreshing guest experiences and food quality. Roles may be in Front of House or Back of House, with a strong emphasis on service, cleanliness and safety.

This part-time position offers $10 per hour, Sundays off, paid training, and opportunities for advancement within a fun, energetic environment. Candidates should thrive in a fast-paced setting, demonstrate teamwork and a positive attitude while

Qualifications

  • No restaurant experience required, fast-paced environment
  • Food safety and quality prioritized
  • Welcomes, serves, and cares for guests

Responsibilities

  • Provide a refreshing guest experience
  • Maintain cleanliness throughout the restaurant
  • Work in a fast-paced, high energy environment
  • Serve and care for guests and their needs in-store

Skills

Guest service
Teamwork
Positive attitude
Flexibility

Job description

Chick-fil-A West Columbia is actively seeking Hospitality Professionals who are committed to helping “refresh” the lives of all we serve! We are looking for passionate, energetic, servant-minded, reliable, and ambitious individuals for our team! We love our jobs, we love our Chick-fil-A Family, and we absolutely love the amazing guests that we have the pleasure of serving each day!

Requirements:

As a Hospitality Professional, you may be placed in either the Front or Back of House. A Front of House Hospitality Professional focuses on guest experience, order accuracy and efficiency, and the cleanliness of our dining room. A Back of House Hospitality Professional focuses on food preparation and quality, cleanliness, inventory, and maintenance.

You may be selected for either one of these areas depending on multiple business factors. Whether your job is in guest experience or meal preparation and assembly, you are encouraged to bring your positive contagious energy to work every day as you learn, grow and perform your job to your highest ability.

While we do not require restaurant experience as a prerequisite for employment, we are seeking candidates who thrive in a fast-paced environment that are passionate about serving safe, delicious food to our guests every day. Food safety and quality must remain top priority while we strive to be the most caring company in the world. Are you up for the challenge?

Availability:
  • Part-time

Candidates are expected to be available for at least two 5:00pm - close shifts Monday through Friday and have open availability on Saturdays

Pay: $10 per hour (16+ and meets availability requirements)

Join Our Family and Receive:
  • Sundays off
  • 401k and scholarship opportunities
  • Paid training
  • Discounted meals during shifts
  • Fun team environment
  • Opportunity for advancement and growth
Your Role in Our Family:
  • Provide a refreshing guest experience
  • Maintain a high level of cleanliness throughout the entire restaurant
  • Work in a fast-paced, high energy environment
  • Serve and care for guests and their needs within the store
The Ideal Team Member:
  • Excels in a fast-paced environment and handles stressful situations well
  • Maintains a positive attitude and energy at all times
  • Loves serving and helping others
  • Values teamwork
  • Shows eagerness to learn and take initiative
  • Is willing and able to work in a physically demanding role (including the ability to lift up to 50 lbs, work outside in all weather conditions, and work on your feet for several hours)

Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.

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