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Chick-fil-A Morgantown is seeking Back of House Team Members who are friendly, enthusiastic, and enjoy serving guests. You will set up stations, prepare sandwiches and fries, and maintain a clean, safe kitchen during breakfast, lunch, and dinner rushes.
This full-time role requires weekend availability, the ability to lift 20 lbs, stand for long periods, and work well in a team or alone. Chick-fil-A offers a fun environment, flexible scheduling, medical benefits, advancement opportunities, and
At Chick-fil-A, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Team members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business.
Qualifications and Requirements:
What does a shift look like at Chick-fil-A as a Back of the House Team member?
As a Back of House Team Member at Chick-fil-A, your day begins with a fresh chef coat. You will begin your shift by setting up kitchen stations with fresh ingredients. You’ll prepare iconic items like Chicken Sandwiches and Waffle Fries, ensuring quality and speed during fast-paced breakfast, lunch, and dinner hours. Working closely with your team, you’ll maintain a clean and safe kitchen, restock supplies, and follow proper food safety standards to keep operations running smoothly.
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Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.