*HIGH SCHOOL STUDENTS!* Dietary - Patient Food Service Aide

Blanchard Valley Regional Health Center; Findlay (OH); In loco; USD 17.000 - 22.000; Tempo pieno

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Blanchard Valley Regional Health Center is seeking a Dietary/Food Service Assistant to support tray line preparation, meal delivery to patients, and sanitation tasks. The role emphasizes accuracy, adherence to guidelines, and teamwork in a hospital setting.

Responsibilities include maintaining temperatures and production logs, participating in safety trainings, and attending monthly meetings. Applicants should be flexible for weekday/weekend shifts and comply with policies across BVHS and

Competenze

• Positive service-oriented interpersonal and communication skills required.
• Experience in customer service preferred.

Mansioni

• Assembles and checks trays accurately according to guidelines, aims for 98% accuracy.
• Delivers meal trays to patients according to procedures.
• Cleans and sanitizes workstation per regulations.
• Maintains accurate records for food temperatures, equipment, and production logs.
• Works promptly and efficiently to meet deadlines.
• Attends monthly safety in-services and follows safety topics.
• Attends monthly meetings and completes required documentation.

Conoscenze

Interpersonal skills

Communication skills

Customer service

Flexibility

Teamwork

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PURPOSE OF THIS POSITION

The purpose of this position is to assist with tray line and meals along with cleaning of pots, pans, lids and patient trays.

JOB DUTIES/RESPONSIBILITIES

• Duty 1: Food Assembly- Assembles and checks trays accurately according to Room Service Guidelines and Standards. Measures and follows directions accurately. Meets goal of 98% accuracy on all tray checks.
• Duty 2: Patient Room Service: Delivers meal trays to patients according to tray passing procedures
• Duty 3: Sanitation and Cleaning- Cleans and sanitizes workstation in accordance to Sodexo, BVHS, and all other regulatory agencies
• Duty 4: Record Keeping- Maintain accurate record keeping for food temperatures, equipment, and production logs per established guidelines
• Duty 5: Productivity- Promptly initiates assignments and proceeds in an efficient and timely manner. Meets established deadlines
• Duty 6: Safety Focus- Attends monthly safety inservices and practices safety in the daily performance of tasks. Reads and signs monthly safety topics.
• Duty 7: Meeting Attendance- attends meetings on a monthly basis. Completes documentation related to inservices, mandatories, and competencies without prompting

REQUIRED QUALIFICATIONS

• Must be 16 to 17 years of age.
• Valid work permit prior to beginning employmentAbility to work flexible schedule for weekdays, weekends, and holidaysAdheres to the policies, standards, and guidelines set forth by Joint Commission, State of Ohio, Sodexo and BVHSAbility to work well within a team environment; by accepting and offering honest constructive feedback; by supporting team goals and encouraging other team members.
• Show flexibility and adaptability in meeting constraints and demands placed on services
• Positive service-oriented interpersonal and communication skills required.

PREFERRED QUALIFICATIONS

• Experience in customer service preferred

PHYSICAL DEMANDS

This position requires a full range of body motion with intermittent activities in walking, lifting, bending, squatting and twisting. The associate will be required to stand for eight hours a day. The individual must be able to lift twenty to fifty pounds and reach work above the shoulders. The associate must have eye-hand coordination and finger dexterity. The individual must have corrected vision and hearing in the normal range. The position requires excellent verbal skills to perform daily tasks. This position is classified at risk for possible occupational exposure to bloodborne pathogens (HBV, HIV, etc.)