Dietary - Patient Food Service Associate, Full Time

International Executive Service Corps; Findlay (OH); Sur place; USD 26 000 - 36 000; Plein temps

Résumé du poste

International Executive Service Corps in Findlay, Ohio seeks a dedicated food service assistant to assemble patient trays, deliver meals, and maintain a clean, compliant kitchen area. This role follows Room Service Guidelines, aiming for 98% accuracy on tray checks.

The position requires adherence to Joint Commission, Ohio regulations, and Sodexo standards, plus teamwork and flexible scheduling across weekdays, weekends, and holidays. Safety training and regular meetings are part of the routine.

Qualifications

• Positive service-oriented interpersonal and communication skills required.
• Ability to work flexible schedule for weekdays, weekends, and holidays.
• Adheres to policies and guidelines set by Joint Commission, State of Ohio, Sodexo and BVHS.
• Ability to work well within a team environment; accepting feedback and supporting team goals.

Responsabilités

• Food assembly and tray checks with 98% accuracy.
• Deliver meal trays to patients according to procedures.
• Clean and sanitize workstation per regulatory guidelines.
• Maintain accurate records for temperatures, equipment and logs.
• Work promptly and meet assignment deadlines.
• Attend monthly safety inservices and sign topics.
• Attend monthly meetings and complete necessary documentation.

Connaissances

Interpersonal communication

Flexible schedule

Team player

Adaptability

Safety compliance

Formation

High school diploma or GED

Description du poste

PURPOSE OF THIS POSITION

The purpose of this position is to assist with tray line and meals along with cleaning of pots, pans, lids and patient trays.

JOB DUTIES/REQUIREMENTS

• Duty 1: Food Assembly- Assembles and checks trays accurately according to Room Service Guidelines and Standards. Measures and follows directions accurately. Meets goal of 98% accuracy on all tray checks.
• Duty 2: Patient Room Service: Delivers meal trays to patients according to tray passing procedures
• Duty 3: Sanitation and Cleaning- Cleans and sanitizes workstation in accordance to Sodexo, BVHS, and all other regulatory agencies
• Duty 4: Record Keeping- Maintain accurate record keeping for food temperatures, equipment, and production logs per established guidelines
• Duty 5: Productivity- Promptly initiates assignments and proceeds in an efficient and timely manner. Meets established deadlines
• Duty 6: Safety Focus- Attends monthly safety inservices and practices safety in the daily performance of tasks. Reads and signs monthly safety topics.
• Duty 7: Meeting Attendance- attends meetings on a monthly basis. Completes documentation related to inservices, mandatories, and competencies without prompting.

REQUIRED QUALIFICATIONS

• Positive service-oriented interpersonal and communication skills required
• Ability to work flexible schedule for weekdays, weekends, and holidays
• Adheres to the policies, standards, and guidelines set forth by Joint Commission, State of Ohio, Sodexo and BVHS
• Ability to work well within a team environment; by accepting and offering honest constructive feedback; by supporting team goals and encouraging other team members.
• Show flexibility and adaptability in meeting constraints and demands placed on services

PREFERRED QUALIFICATIONS

• High school graduate or GED equivalent.
• Previous kitchen experience

PHYSICAL DEMANDS

This position requires a full range of body motion with intermittent activities in walking, lifting, bending, squatting and twisting. The associate will be required to stand for eight hours a day. The individual must be able to lift twenty to fifty pounds and reach work above the shoulders. The associate must have eye-hand coordination and finger dexterity. The individual must have corrected vision and hearing in the normal range. The position requires excellent verbal skills to perform daily tasks.