High-Impact Restaurant Manager | Lead, Coach & Delight Guests

Bosphorousrestaurant; Orlando, Northern (FL, KY); Hybrid; USD 70,000 - 95,000; Full time

Benefits offered by this job

Competitive compensation

Performance-based bonus

Work-life balance

Professional growth

Medical, dental, and vision insurance

401(k) with company matching

Paid time off

Employee dining discounts

Job summary

Bosphorous Turkish Cuisine is seeking an experienced, hospitality-driven Restaurant Manager to join our leadership team. You will lead from the floor, set the standard for professionalism, and develop a high-performing team while delivering outstanding hospitality.

We offer extremely competitive compensation, performance-based bonuses, and a genuine commitment to work-life balance. This role requires 2+ years in restaurant management and a passion for guest experiences in a fast-paced,

Qualifications

• Minimum of 2 years of restaurant management experience.
• Proven ability to lead, coach, motivate, and hold restaurant teams accountable to high performance standards.
• Demonstrated commitment to exceptional hospitality and creating memorable guest experiences.

Responsibilities

• Lead from the floor and set the standard for professionalism, hospitality, teamwork, urgency, and accountability.
• Build a positive, disciplined, and high-performing restaurant culture.
• Coach, develop, recognize, and hold team members accountable.
• Recruit, train, schedule, and retain a strong Front of House and Heart of House team.
• Identify and develop future leaders within the organization.
• Communicate expectations and priorities clearly and consistently.
• Create an environment where every guest feels genuinely welcomed and cared for.
• Maintain an active presence in the dining room and build relationships with our guests.
• Model personalized hospitality and look for opportunities to exceed guest expectations.
• Resolve guest concerns quickly, professionally, and with genuine care.
• Ensure food, beverages, service, cleanliness, and restaurant appearance consistently meet Bosphorous standards.
• Ensure the restaurant is fully prepared for every shift.
• Maintain exceptional standards for food safety, sanitation, cleanliness, and facility maintenance.
• Execute company operating systems and standards consistently.
• Anticipate operational challenges and solve problems before they affect our guests or team.
• Manage inventory, ordering, scheduling, labor, food and beverage costs, and other controllable expenses.
• Drive sales, guest counts, productivity, and profitability without compromising hospitality.
• Take ownership of the restaurant's overall performance and results.

Skills

Restaurant leadership

Hospitality

Team development

Operational management

Communication

Job description

Bosphorous Turkish Cuisine is seeking an experienced, hospitality-driven Restaurant Manager to join our leadership team. You will lead from the floor, set the standard for professionalism, and develop a high-performing team while delivering outstanding hospitality.

We offer extremely competitive compensation, performance-based bonuses, and a genuine commitment to work-life balance. This role requires 2+ years in restaurant management and a passion for guest experiences in a fast-paced,