High-Impact Restaurant Manager for Fast-Paced Growth

Cook Out; Fredericksburg (VA); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Competitive Pay

Bonus Potential

Work-Life Balance

Full Benefits

Financial Security

Time Off

The Goods

Job summary

Cook Out is seeking an Hourly Restaurant Manager to lead a fast-paced, high-volume restaurant with energy and integrity. You will oversee daily operations, coaching a team to deliver a consistently great guest experience.

Responsibilities include front-counter to grill oversight, training, and ensuring food quality, labor control, and cost efficiency while maintaining fast, friendly service for every customer. Join a growing QSR leader and advance your management career.

Qualifications

• At least 1 year of management experience (Restaurant experience is a major plus!).
• Ability to lead a large team and interact effectively with customers.
• A "fast-paced" setting should be where you shine. You must be able to multitask under pressure.
• A proven track record of coaching and training successful employees.

Responsibilities

• Lead & Develop: Coach, train, and recognize talent to build a world-class team.
• Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill.
• Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
• Customer Service: Ensure every visit is fast, friendly, and high-quality.

Job description

Cook Out is seeking an Hourly Restaurant Manager to lead a fast-paced, high-volume restaurant with energy and integrity. You will oversee daily operations, coaching a team to deliver a consistently great guest experience.

Responsibilities include front-counter to grill oversight, training, and ensuring food quality, labor control, and cost efficiency while maintaining fast, friendly service for every customer. Join a growing QSR leader and advance your management career.