High-Energy Kitchen Manager: Lead, Train & Deliver

Twin Peaks Restaurants; Oklahoma City (OK); On-site; USD 45,000 - 65,000; Full time

Job summary

Twin Peaks Restaurants is seeking a Kitchen Manager for a 3B Lodge franchisee location in Oklahoma City. You will lead a fast-paced, guest-focused back-of-house team, ensure food safety, meet quality standards, and drive profitability with strong attention to detail and execution.

As a kitchen leader you will mentor staff, coordinate with the General Manager and operations team, manage labor, and uphold brand standards while delivering a high-energy, fun, and safe kitchen environment for guests

Qualifications

• 2–5 years of kitchen experience in varied roles.
• Ability to mentor and train staff.
• Clear communication with managers and team.

Responsibilities

• Ensure all food is prepared and served to recipes and standards.
• Make employment decisions including interviewing and evaluating staff as appropriate.
• Provide orientation on rules, policies and procedures and oversee training.
• Fill in to ensure guest service standards and efficient operations.
• Maintain organized paperwork and schedules.
• Ensure equipment is clean and in good working order and perform preventive maintenance.

Skills

Leadership

Communication

Food Safety

Training & Development

Job description

Twin Peaks Restaurants is seeking a Kitchen Manager for a 3B Lodge franchisee location in Oklahoma City. You will lead a fast-paced, guest-focused back-of-house team, ensure food safety, meet quality standards, and drive profitability with strong attention to detail and execution.

As a kitchen leader you will mentor staff, coordinate with the General Manager and operations team, manage labor, and uphold brand standards while delivering a high-energy, fun, and safe kitchen environment for guests