HHC - Food Service Supervisor - 0050044

State of Missouri; Higginsville (MO); On-site; USD 42,000 - 60,000; Full time

Job summary

The State of Missouri is seeking a Food Service Supervisor for the Higginsville Habilitation Center. This role involves overseeing food preparation and serving within a state-operated program supporting individuals with developmental disabilities. The ideal candidate will have a background in food service management, possess leadership and communication skills, and demonstrate attention to detail. This full-time position includes a comprehensive benefits package.

Benefits

Defined pension plan

Generous leave and holiday time

Eligibility for health insurance coverage

Qualifications

• 4 years of food service experience required (substitutions may be allowed).
• Ability to supervise and instruct staff in food preparation.
• Knowledge of storekeeping and inventory procedures.

Responsibilities

• Oversee preparation and serving of food.
• Coordinate and audit meals; conduct inventories.
• Train food service staff and monitor safety standards.

Skills

Leadership

Time Management

Written Communication

Verbal Communication

Attention to Detail

Tools

Microsoft Office

Job description

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Higginsville Habilitation Center is recruiting for a Food Service Supervisor in our Dietary Department to be a part of a highly effective team that makes a difference in the lives of adults with developmental disabilities. HHC is a state operated program within the Department of Mental Health and supports individuals receiving 24/7 services.

The Food Service Supervisor must be detail-oriented, work well with others, have good time management skills, possess leadership skills, have excellent written and verbal communication skills, and be proficient with Microsoft Office and other computer programs.

Responsibilities

This is a Supervisory position and will be accountable for overseeing the preparation and serving of food. Will follow basic dietetic principles to coordinate and audit meals; conduct and maintain inventories; complete requisitions for food and supply items; and maintain food service records. Supervisory duties will include training and directing the daily work of food service staff. Will monitor safety and sanitation standards in kitchens, dining rooms, and food preparation and storage areas.

Knowledge

Knowledge of storekeeping or inventory procedures. Ability to supervise and instruct employees, and/or other helpers in food preparation, planning, and coordination of menus.

Qualifications

• 4 years food service experience (Substitutions may be allowed).
  
  

Lack of post‐secondary education will not be used as the sole basis denying consideration to any applicant.

Schedule

Scheduled to work 8:00 am to 4:30 pm Tuesday through Saturday, with Sunday and Monday off.

The State of Missouri offers an excellent benefits package that includes a defined pension plan, generous amounts of leave and holiday time, and eligibility for health insurance coverage. Your total compensation is more than the dollars you receive in your paycheck. To help demonstrate the value of working for the State of Missouri, we have created an interactive Total Compensation Calculator. This tool provides a comprehensive view of benefits and more that are offered to prospective employees. The Total Compensation Calculator and other applicant resources can be found here .

For additional information please contact the Personnel Department at [phone]

Email Carol at: [e-mail]

The State of Missouri is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

An Equal Opportunity/Affirmative Action Employer

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Government Administration

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