Heritage Pointe - Chef-Cook- Culinary (On Call/Casual)

Lifespark; Marshall (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

Heritage Pointe, a Lifespark Senior Living Community in Marshall, MN, seeks a compassionate Chef/Cook. You will prepare and serve nutritious meals, ensuring compliance with dietary standards, while contributing to the well-being of residents. The position offers competitive pay, benefits, and opportunities for professional development.

Benefits

Annual reviews with wage increases

Paid time off and holidays

Medical, dental, vision benefits

401k with company match

Employee referral bonuses

Tuition reimbursement and nursing loan forgiveness

Flexible scheduling

Career development

Qualifications

• Experience in a senior living setting is preferred.
• Ability to relate positively with residents and families.
• Advanced computer skills required.

Responsibilities

• Prepare and serve food according to diet specifications.
• Direct cleaning and sanitizing of work areas and utensils.
• Check trays for menu requirements and accuracy.

Skills

Food Preparation

Sanitation Procedures

Dietary Knowledge

Computer Skills

Education

High School Diploma or equivalent

Job description

Heritage Pointe, a Lifespark Senior Living Community, is looking for a Chef/Cook to join our growing team.

Heritage Pointe Senior Living is conveniently located near the heart of downtown Marshall, Minnesota. We have helped seniors Age Magnificently since 2013 in our gorgeous 58-unit, apartment style community providing Assisted Living, Independent Living, and Memory Care services. Heritage Pointe provides a strong leadership team and welcoming staff. We recently were awarded the 2023 Bronze AHCA/NCAL Quality Award. Join our team today!

Shifts: On Call/Casual

Wage: $17.50-$22.50

Are you compassionate towards others? Are you passionate about enriching the lives of others? If so, we want you to join our team and help seniors Age Magnificently! Our Cook/Chef becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.

Duties

In this position, you will be responsible for preparing food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations. Duties include:

• Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portions, and temperature control procedures.
• Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils.
• Check all trays for menu and diet requirements and preference and accuracy.
• Ensure proper storage for food and supplies.
• Review and process diet changes and ensure menus are maintained and followed in accordance with established procedures.
  
  

Preferred Qualifications

• High School Diploma or equivalent.
• Experience in a senior living setting is preferred.
• Must be able to relate professionally, positively, and cooperatively with residents, resident’s families, and employees.
• Must possess advanced computer skills, including email use.
  
  

Benefits

• Annual reviews with wage increases
• Paidtime off & paid holidays
• Medical, dental, vision benefits
• 401k + company match
• Employee Referral bonuses
• Tuition reimbursement and nursing loan forgiveness
• Flexible scheduling
• Career development
  
  

It has been and will continue to be our policy to provide equal employment opportunities to all employees and applicants without regard to age, race, creed, color, disability, marital status, sex, gender identity, national origin, ancestry, sexual orientation, arrest record, conviction record, military service, use or nonuse of lawful products off the Employer’s premises during nonworking hours, or declining to attend a meeting or to participate in any communication about religious matters or political matters, or any other status protected by federal, state, or local law.

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